Top 1200 food content guides PDF Book Page 35

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Food safety : fourth report

Great Britain. Parliament. House of Commons. Agriculture Committee
·72 Pages
·1998
·7.3 MB

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Benders' Dictionary of Nutrition and Food Technology

David A. Bender
·470 Pages
·1999
·2.059 MB

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The Jewish Travel Guide (Hunter Travel Guides)

Betsy Sheldon
·271 Pages
·2001
·0.83 MB

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Food and energy resources

David Pimentel; Carl W Hall
·287 Pages
·1984
·5.131 MB

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Chemistry of Food Additives and Preservatives

Titus A. M. Msagati(auth.)
·335 Pages
·2012
·3.14 MB

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The price of food

Fisher, Meredith N.
·192 Pages
·2009
·9.999 MB

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Best Food Writing 2012

Hughes, Holly (EDT)
·401 Pages
·2012
·2.107 MB

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Food and culture

Pamela Goyan Kittler, Kathryn P. Sucher
·573 Pages
·2007
·12.429 MB

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Impact of Food Allergies

95 Pages
·2015
·2.11 MB

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Food nanoscience and nanotechnology

Gutiérrez-López, Gustavo F.; Hernandez-Sanchez, Humberto
·307 Pages
·2015
·10.974 MB

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Handbook of Food Preservation

M. Shafiur Rahman (editor)
·1103 Pages
·2020
·26.817 MB

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IS 3827: Riboflavin, Food Grade

Bureau of Indian Standards
·2008
·1.1 MB

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Biomaterials in Food Packaging

Mohd Yusuf, Shafat Ahmad Khan
·337 Pages
·2022
·12.63 MB

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Optimization in food engineering

Erdogdu, Ferruh
·788 Pages
·2009
·19.796 MB

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Active Food Packaging

M.L. Rooney
·293 Pages
·1995
·14.682 MB

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SANS 6050: Water - Sodium content

South African Bureau of Standards
·2010
·0.78 MB

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Food Tourism in Asia

Eerang Park, Sangkyun Kim, Ian Yeoman
·225 Pages
·2019
·7.264 MB

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Breeding Major Food Staples

441 Pages
·2007
·4.639 MB

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BBC Good Food 2015-12

Неизв.
·164 Pages
·2015
·38.474 MB

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Rapid detection assays for food and water

S. Clark, K.C. Thompson, C.W. Keevil, M. Smith
·258 Pages
·2001
·22.609 MB

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