Top 1200 food conservation PDF Book Page 45
Aquaponics: Food Safety & Human Health - South Centers
52 Pages
·2015
·4.06 MB
Montana gray wolf conservation and management plan : 2005 annual report
Sime, Carolyn A
·2006
·1.4 MB
Food Security & Nutrition Assessment - Karamoja
56 Pages
·2016
·3.2 MB
Practical Food Microbiology, Third Edition
295 Pages
·2002
·1.765 MB
The Routledge History of Food
Carol Helstosky
·404 Pages
·2014
·5.146 MB
FOOD QUALITY, NUTRITION AND HEALTH
115 Pages
·2011
·2.51 MB
Food Product Development. Maximising Success
M. Earle, R. Earle and A. Anderson (Auth.)
·384 Pages
·2001
·6.795 MB
Best Food Writing 2008
Holly Hughes
·395 Pages
·2008
·92.275 MB
Role of Agro-industry in Reducing Food Losses in the Middle
106 Pages
·2012
·2.54 MB
Food and animal welfare
Buller, Henry; Roe, Emma
·2018
·1.805 MB
Food Quality, Safety and Technology
Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.)
·196 Pages
·2013
·2.86 MB
Food Powders Properties and Characterization
Ertan Ermiş (editor)
·204 Pages
·2020
·4.542 MB
The Live Food Factor
Susan Schenck, Victoria Bidwell, Ph.d., V. Vetrano, Dr. (frw), Victoria (frw) Boutenko
·2009
·2.483 MB
Natural Food Antimicrobial Systems - CRC
Naidu A.S.
·801 Pages
·2016
·7.06 MB
Food in the Ancient World
Joan P. Alcock
·308 Pages
·2006
·12.08 MB
Food & Beverage Reporter - June 2022
44 Pages
·2022
·29.1 MB
Gases in agro-food processes
Cachon, Remy; Girardon, Philippe; Voilley, Andrée
·679 Pages
·2019
·64.635 MB
The Globalization of Chinese Food
David Y. H. Wu / Sidney C. H. Cheung
·218 Pages
·2002
·8.55 MB
Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)
Berit Mattsson and Ulf Sonesson
·352 Pages
·2003
·2.839 MB
Value-Addition in Food Products and Processing Through Enzyme Technology
Mohammed Kuddus, Cristobal Noe Aguilar
·507 Pages
·2021
·20.456 MB
Factors Influencing the Adoption of Soil and Water Conservation Technologies
Seth M. Kammer
·100 Pages
·2015
·1.66 MB
Physical Properties of Foods (Food Science Texts Series)
Serpil Sahin, Servet Gulum Sumnu,
·267 Pages
·2006
·3.355 MB
Towards an Animal Model of Food Addiction
16 Pages
·2012
·0.85 MB
