Top 1200 food and nutrition PDF Book Page 45
Nutrition therapy for chronic kidney disease
Lynn K Thomas
·304 Pages
·2012
·49.41 MB
Traditional Food Plants in Sri Lanka Traditional Food Plants in Sri Lanka
540 Pages
·2012
·15.14 MB
Cross-national and cross-cultural issues in food marketing
Erdener Kaynak
·114 Pages
·1999
·2.405 MB
Handbook of Antioxidants for Food Preservation
Shahidi, Fereidoon
·493 Pages
·2015
·8.075 MB
Handbook of Antioxidants for Food Preservation
Shahidi
·493 Pages
·2015
·8.07 MB
Marketing in Food, Hospitality, Tourism, and Food
Richard Tresidde, Craig Hirst
·241 Pages
·2015
·1.748 MB
Food science reviews: Food Hygiene and Safety
David Watson
·87 Pages
·1996
·5.207 MB
US Programs Affecting Food and Agricultural Marketing
Walter J. Armbruster
·541 Pages
·2013
·4.15 MB
Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM)
2362 Pages
·2011
·8.39 MB
New topics in food engineering
Mariann A Comeau
·326 Pages
·2011
·7.17 MB
Theory, Determination and Control of Physical Properties of Food Materials
Chokyun Rha (auth.), Chokyun Rha (eds.)
·415 Pages
·1975
·11.86 MB
Veg, Rotis and Parathas (Cookbook)
The Sify Food Contributors
·52 Pages
·2005
·0.277 MB
Gums and Stabilisers for the Food Industry 11
P.A. Williams, G.O. Phillips
·384 Pages
·2002
·37.694 MB
The Food Traveler’s Handbook
Jodi Ettenberg
·136 Pages
·2012
·5.4 MB
25th Anniversary of World Food Day and FAO 60th Anniversary
70 Pages
·2006
·0.5 MB
Everything raw food recipe book
Snyder, Michael;Bull, Lorena Novak;Faass, Nancy
·306 Pages
·2010
·1.918 MB
Food Analysis: Using Ion Chromatography
Edward Muntean
·186 Pages
·2022
·14.226 MB
Supermarkets and the Meat Supply Chain. The Economic Impact of Food Retail on Farmers, Processors and Consumers
Organisation for economic co-operation and development
·111 Pages
·2006
·0.974 MB
Preventive Nutrition: The Comprehensive Guide for Health Professionals (Nutrition and Health (Totowa, N.J.)) - 2 Sub edition
Adrianne Bendich, Richard J., M.D. Deckelbaum
·522 Pages
·2001
·1.975 MB
Nutritional sciences from fundamentals to food
Beerman, Kathy A.; McGuire, Michelle
·762 Pages
·2011
·34.231 MB
Street food around the world: an encyclopedia of food and culture
Bruce Kraig, Colleen Taylor Sen (editors)
·537 Pages
·2013
·6.99 MB
Principles of food, beverage, and labor cost controls
Paul R. Dittmer, J. Desmond Keefe
·650 Pages
·2009
·6.398 MB
The global strategy for prevention and control of H5N1 highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations
·2007
·1.3 MB
