Top 1200 fast food restaurants PDF Book Page 27
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Culture Through Food
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Clive de W. Blackburn
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·8.464 MB
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John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.)
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Jian Ju
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Andree Voilley, Patrick Etievant
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Slow & Easy: Fast-Fix Recipes for Your Electric Slow Cooker
Natalie Haughton
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Joanna Jast
·178 Pages
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Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Bee Wilson
·294 Pages
·2008
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88 Pages
·2017
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The Texas Food Bible From Legendary Dishes to New Classics
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·2014
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The Daniel Cure: The Daniel Fast Way to Vibrant Health
Susan Gregory
·353 Pages
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Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty, Rishab Dhar
·246 Pages
·2022
·21.652 MB
Pesticide, veterinary and other residues in food
D Watson
·704 Pages
·2004
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andhra pradesh food processing policy 2015
121 Pages
·2016
·12.29 MB
Nanotechnology Applications in the Food Industry
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·2018
·42.14 MB
Food Allergies in the School Setting
66 Pages
·2014
·2.2 MB
Survey on Food Allergies and Thresholds
390 Pages
·2013
·0.96 MB
Refashioning Nature: Food, Ecology and Culture
David Goodman
·298 Pages
·1992
·2.74 MB
Food and Wine Annual Cookbook 2016
Dana Cowin
·142 MB
Encyclopedia of Organic, Sustainable, and Local Food
Leslie A. Duram
·505 Pages
·2010
·4.921 MB
Food Hydrocolloids: Structures, Properties, and Functions
Akira Misaki (auth.)
·508 Pages
·1993
·51.96 MB
Chemical Changes in Food During Processing
Thomas Richardson, John W. Finley (eds.)
·520 Pages
·1985
·31.267 MB
