Top 707 dairy microbiology PDF Book Page 26

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Milk and Dairy Products in Human Nutrition: Production, Composition and Health

Young W. Park, George F. W. Haenlein
·742 Pages
·2013
·23.285 MB

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Milk and Dairy Foods: Their Functionality in Human Health and Disease

Ian Givens (editor)
·427 Pages
·2020
·8.267 MB

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Aquaphotomics for Bio-diagnostics in Dairy: Applications of Near-Infrared Spectroscopy

Roumiana Tsenkova, Jelena Muncan
·332 Pages
·2021
·9.776 MB

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Dairy technology: Principles of Milk Properties and Processes. Part II: Processes

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
·246 Pages
·19.947 MB

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Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition

Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
·645 Pages
·2004
·11.019 MB

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Nature Reviews Microbiology (June 2006 Vol 4 No 6)

David O’Connell
·73 Pages
·2006
·4.236 MB

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Microbiology for Food and Health-Technological Developments and Advances

Deepak Kumar Verma (Editor); Ami R. Patel (Editor); Prem Prakash Srivastav (Editor); Balaram Mohapatra (Editor); Alaa Kareem Niamah (Editor)
·340 Pages
·2019
·33.128 MB

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Hepatitis Delta Virus (Current Topics in Microbiology and Immunology)

J.L. Casey (Editor)
·231 Pages
·2006
·2.963 MB

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Atlas of Oral Microbiology: From Healthy Microflora to Disease

Xuedong Zhou, Yuqing Li
·368 Pages
·2
·35.322 MB

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Microbial Metabolomics: Applications in Clinical, Environmental, and Industrial Microbiology

David J. Beale, Konstantinos A. Kouremenos, Enzo A. Palombo (eds.)
·324 Pages
·2016
·5.552 MB

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Infection And Inflammation: Impacts on Oncogenesis (Contributions to Microbiology)

Thomas Dittmar (Editor), Kurt S. Zaenker (Editor), Axel Schmidt (Editor)
·257 Pages
·2006
·3.119 MB

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Handbook of Media for Clinical and Public Health Microbiology

Ronald M. Atlas, James W. Snyder
·561 Pages
·2013
·13.636 MB

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