Top 239 dairy PDF Book Page 9

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Milk and Dairy Products in Human Nutrition: Production, Composition and Health

Young W. Park, George F. W. Haenlein
·742 Pages
·2013
·23.285 MB

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Milk and Dairy Foods: Their Functionality in Human Health and Disease

Ian Givens (editor)
·427 Pages
·2020
·8.267 MB

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Aquaphotomics for Bio-diagnostics in Dairy: Applications of Near-Infrared Spectroscopy

Roumiana Tsenkova, Jelena Muncan
·332 Pages
·2021
·9.776 MB

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Dairy technology: Principles of Milk Properties and Processes. Part II: Processes

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
·246 Pages
·19.947 MB

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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari (auth.)
·75 Pages
·2016
·2.93 MB

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A Study of the Use of Pyrex Brand Glass Piping in Dairy Plants

Fleischman, Frederick F
·52 Pages
·3.453 MB