Top 252 dairy substitutes PDF Book Page 9

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ES 154-7: MILK AND DAIRY PRODUCTS PART: 7 COW’S MILK FAT PRODUCTS

Egyptian Organization for Standardization and Quality (EOS)
·2005
·1.8 MB

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Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins

V. H. Holsinger (auth.), P. F. Fox (eds.)
·548 Pages
·1997
·58.156 MB

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Technology of Cheesemaking, Second Edition (Society of Dairy Technology series)

Barry A. Law, Adnan Tamime
·515 Pages
·2010
·4.316 MB

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Traceability in the Dairy Industry in Europe: Theory and Practice

Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
·163 Pages
·2018
·4.556 MB

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Vegan ice cream : over 90 sinfully delicious dairy-free delights

Barboza, Clare; Rogers, Jeff
·2014
·6.322 MB

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ES 154-5: MILK AND DAIRY PRODUCTS, Part 5: NATURAL COWS BUTTER

Egyptian Organization for Standardization and Quality (EOS)
·2005
·0.76 MB

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Milk and Dairy Products in Human Nutrition: Production, Composition and Health

Young W. Park, George F. W. Haenlein
·742 Pages
·2013
·23.285 MB

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Milk and Dairy Foods: Their Functionality in Human Health and Disease

Ian Givens (editor)
·427 Pages
·2020
·8.267 MB

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Aquaphotomics for Bio-diagnostics in Dairy: Applications of Near-Infrared Spectroscopy

Roumiana Tsenkova, Jelena Muncan
·332 Pages
·2021
·9.776 MB

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Dairy technology: Principles of Milk Properties and Processes. Part II: Processes

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
·246 Pages
·19.947 MB