Top 721 beef cattle PDF Book Page 29
Great meat: classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game
Hogan, John;Kelly, Dave
·226 Pages
·2013
·25.033 MB
Tables of composition and nutritional value of feed materials - Pigs, poultry, cattle, sheep, goats, rabbits, horses and fish
D. Sauvant, J.-M. Perez, G. Tran
·305 Pages
·2004
·3.301 MB
The Butcher's Guide To Well Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Joshua Applestone, Jessica Applestone, Alexandra Zissu
·363 Pages
·2011
·8.678 MB
A STUDY OF THE LIGNIN, PROTEIN, AND FAT CONTENTS OF SEVERAL COMMON PASTURE MIXTURES AND THEIR EFFECT ON BEEF PRODUCTION
WISE, LOUIS NEAL
·163 Pages
·5.84 MB
Air Fryer Meat Mastery:: A Healthier Way to Cook Beef, Pork, and Lamb (Fry it With Air Book 4)
Marissa Marie
·2019
·1.9296 MB
The Tree of Life: A Trilogy of Life in the Lodz Ghetto: Book Three: The Cattle Cars Are Waiting, 1942-1944 (Library Of World Fiction)
Chava Rosenfarb
·388 Pages
·2006
·25.962 MB
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Joshua Applestone, Jessica Applestone, Alexandra Zissu
·363 Pages
·2011
·11.23 MB
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá
·421 Pages
·2019
·10.678 MB
The Future of Beef Production in the European Community: A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante and P. Susmel. With J.C. Bowman as conference chairman, at Abano Terme, Italy
M. Bonsembiante, J. C. Bowman (auth.), J. C. Bowman, P. Susmel (eds.)
·642 Pages
·1979
·14.359 MB
A Cow's Life: The Surprising History of Cattle, and How the Black Angus Came to Be Home on the Range
Monte Montgomery
·2009
·2.74 MB
Manual of veterinary specific homeopathy: Comprising diseases of horses, cattle, sheep, hogs, dogs and poultry, and their specific homeopathic treatment
Frederick Humphreys (1816-1900)
·484 Pages
·1912
·25.2301 MB
DTIC ADA359231: Variables Affecting the Acceptability of Irradiation Sterilized Ground Beef Products and the Effects of Flavored Salts, Pepper, and Textured Soy Protein
Defense Technical Information Center
·26 Pages
·0.65 MB
Буряты. Традиции скотоводческой культуры в XIX - начале XX века [Текст] = Buryats. The tradition of cattle raising culture in 19th and early 20th centuries
И. Б. Батуева ; ФГБОУ ВПО "Восточно-Сибирская гос. акад. культуры и искусств"
·148 Pages
·2013
·55.943 MB
