Top 209 beef cattle PDF Book Page 9

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Tables of composition and nutritional value of feed materials: Pigs, poultry, cattle, sheep, goats, rabbits, horses and fish

Daniel Sauvant; Jean-Marc Perez; Gilles Tran; Andrew Ponter
·305 Pages
·2004
·3.115 MB

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The Butcher's Guide To Well Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Joshua Applestone, Jessica Applestone, Alexandra Zissu
·363 Pages
·2011
·8.678 MB