Download Transport Phenomena in Food Processing (Food Preservation Technology) PDF Free - Full Version
Download Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes, Jorge F. Velez-Ruiz in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Transport Phenomena in Food Processing (Food Preservation Technology)
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.
Detailed Information
Author: | Jorge Welti-Chanes, Jorge F. Velez-Ruiz |
---|---|
Publication Year: | 2002 |
ISBN: | 9781566769938 |
Pages: | 536 |
Language: | English |
File Size: | 7.623 |
Format: | |
Price: | FREE |
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