International Journal of Food Microbiology 1991: Vol 13 Table of Contents

5 Pages·1991·0.6 MB·English

International Journal of Food Microbiology, 13 (1991) 341-344
© 1991 Elsevier Science Publishers B.V. 0168-/1916 /$0035.5 0
Contents of Volume 13
Number I, May 1991
O.J. Sobrino, J.M. Rodriguez, W.L. Moreira, M.F. Fernandez, B. Sanz and P.E. Hernandez
(Spain)
Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages 1
L. De Zutter, J.M. De Smedt, R. Abrams, H. Beckers, M. Catteau, J. De Borchgrave, J. Debevere,
J. Hoekstra, F. Jonkers, J. Lenges, S. Notermans, L. Van Damme, R. Vandermeersch, R.
Verbraeken and G. Waes (Belgium, France, The Netherlands)
Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassilia-
dis medium for the detection of Salmonella from foods 11
C.O. Gill and K.M. DeLacy (New Zealand)
Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or
carbon dioxide 21
S. Notermans, K. Wernars, P.S. Soentoro, J. Dufrenne and W. Jansen (The Netherlands)
DNA hybridization and latex agglutination for detection of heat-labile- and shiga-like toxin-pro-
ducing Escherichia coli in meat 31
M. Tokumaru, H. Konuma, M. Umesako, S. Konno and K. Shinagawa (Japan)
Rates of detection of Salmonella and Campylobacter in meats in response to the sample size and
the infection level of each species 41
N. Ramakrishna, J. Lacey and J.E. Smith (U.K.)
Effect of surface sterilization, fumigation and gamma irradiation on the microflora and germina-
tion of barley seeds 47
S. Notermans, P.S.S. Soentoro, N.M. Bolder and R.W.A.W. Mulder (The Netherlands)
Adaptation of Listeria in liquid egg containing sucrose resulting in survival and outgrowth 55
Short communications
M. Hamze, J. Mergaert, H.J.J. Van Vuuren, F. Gavini, A. Beji, D. Izard and K. Kersters (France,
Belgium, Republic of South Africa)
Rahnella aquatilis, a potential contaminant in lager beer breweries 63
$. Aktug Géniil and M. Karapinar (Turkey)
The microbiological quality of drinking water supplies of izmir City: the incidence of Yersinia
enterocolitica
342
G. Bresler, G. Vaamonde and S. Brizzio (Argentina)
Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain 75
M. Kivang, A. Akgiil and A. Dogan (Turkey)
Inhibitory and stimulatory effects of cumin, oregano and their essential oils on growth and acid
production of Lactobacillus plantarum and Leuconostoc mesenteroides 81
T. Mattila-Sandholm, A. Haikara and E. Skytta (Finland)
The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in
87
minced meat
Number 2, June 1991
L.M. Rervik and M. Yndestad (Norway)
Listeria monocytogenes in foods in Norway 97
D.W. Warburton, J.M. Farber, A. Armstrong, R. Caldeira, T. Hunt, S. Messier, R. Plante, N.P.
Tiwari and J. Vinet (Canada)
A comparative study of the ‘FDA’ and ‘USDA’ methods for the detection of Listeria monocyto-
genes in foods 105
N. Valdes-Stauber, H. Gétz and M. Busse (F.R.G.)
Antagonistic effect of coryneform bacteria from red smear cheese against Listeria species 119
O. Reichart (Hungary)
Some remarks on the bias of the MPN method 131
R.W. Aryanta, G.H. Fleet and K.A. Buckle (Australia)
The occurrence and growth of microorganisms during the fermentation of fish sausage 143
J. Obeta Ugwuanyi and J.A.N. Obeta (Nigeria)
Incidence of heat-resistant fungi in Nsukka, Southern Nigeria 157
K. Krovacek, A. Faris and I. Mansson (Sweden)
Growth of and toxin production by Aeromonas hydrophila and Aeromonas sobria at low tempera-
tures 165
Short communication
K. Asplund and E. Nurmi (Finland)
The growth of salmonellae in tomatoes 177
Number 3, July 1991
Editorial note 183
IUMS-ICFMH 185
A Workshop - Behaviour of Gram-Negative Pathogens on Refrigerated Foods
343
D.A.A. Mossel and C.B. Struijk (The Netherlands)
Public health implication of refrigerated pasteurized (‘sous-vide’) foods 187
J.-Y. D’Aoust (Canada)
Psychrotrophy and foodborne Salmonella 207
L.R. Beuchat (U.S.A.)
Behavior of Aeromonas species at refrigeration temperatures 217
A. Tolstoy (Denmark)
Practical monitoring of the chill chain 225
J.K. Andersen, R. Sorensen and M. Glensbjerg (Denmark)
Aspects of the epidemiology of Yersinia enterocolitica: a review 231
Number 4, August 1991
G.A. Dykes, T.E. Cloete and A. Von Holy (Republic of South Africa)
Quantification of microbial populations associated with the manufacture of vacuum-packaged,
smoked Vienna sausages 239
F.J. Rojas, M. Jodral, F. Gosalvez and R. Pozo (Spain)
Mycoflora and toxigenic Aspergillus flavus in Spanish dry-cured ham 249
H. Yokoi, T. Watanabe, Y. Fuji, T. Mukai, T. Toba and S. Adachi (Japan)
Some taxonomical characteristics of encapsulated Lactobacillus sp. KPB-167B isolated from kefir
grains and characterization of its extracellular polysaccharide 257
G. Kraatz-Wadsack, W. Ahrens and J. Von Stuckrad (F.R.G.)
ELISA screening of staphylococcal enterotoxins by means of a specially developed test kit 265
C. Lee and L.R. Beuchat (U.S.A.)
Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid
bacteria 273
S.V. De Fabrizio, R.A. Ledford, Y.S.C. Shieh, J. Brown and J.L. Parada (Argentina, U.S.A.)
Comparison of lactococcal bacteriophage isolated in the United States and Argentina 285
P.H. In ’t Veld and E. De Boer (The Netherlands)
Recovery of Listeria monocytogenes on selective agar media in a collaborative study using
reference samples 295
J.M. De Smedt, S. Chartron, J.L. Cordier, E. Graff, H. Hoekstra, J.P. Lecoupeau, M. Lindblom, J.
Milas, R.M. Morgan, R. Nowacki, D. O’Donoghue, G. Van Gestel and M. Varmedal (Belgium,
France, Switzerland, Norway, F.R.G., Sweden, U.S.A., U.K., New Zealand, The Netherlands)
Collaborative study of the International Office of Cocoa, Chocolate and Sugar Confectionery on
Salmonella detection from cocoa and chocolate processing environmental samples 301
344
Short communications
F.J. Chavarri, J.A. Nufiez, M. De Paz and M. Nunez (Spain)
Effect of lactic cultures on Escherichia coli in ewes’ milk stored at low temperatures 309
M. Karapinar and $.A. Goniil (Turkey)
Survival of Yersinia enterocolitica and Escherichia coli in spring water 315
J.Z. Pociecha, K.R. Smith and G.J. Manderson (New Zealand)
Incidence of Listeria monocytogenes in meat production environments of a South Island (New
Zealand) mutton slaughterhouse 321
G.D. Milano and T.A. Lopez (Argentina)
Influence of temperature on zearalenone production by regional strains of Fusarium graminearum
and Fusarium oxysporum in culture 329
Author Index 335
Subject Index 339
Contents of Volume 13 341