Top 1200 pub international journal of food microbiology PDF Book
International Journal of Food Microbiology 1991: Vol 14 Index
7 Pages
·1991
·0.94 MB
Food Microbiology
329 Pages
·2017
·17.52 MB
International Journal of Computational Engineering Research(IJCER)
['International Journal of computational Engineering research (IJCER)']
·6 Pages
·2013
IJCER (WWW - Ijceronline.com) International Journal of Computational Engineering Research
['International Journal of computational Engineering research (IJCER)']
·4 Pages
·2012
Food Microbiology
M.R. Adams, M.O. Moss
·498 Pages
·2000
·34.507 MB
Case Studies in Food Microbiology for Food Safety and Quality
494 Pages
·2002
·30.58 MB
International Journal of Food Science & Technology 1998: Vol 33 Index
23 Pages
·1998
·5.7 MB
International Journal of Food Science & Technology 2000: Vol 35 Index
25 Pages
·2000
·6.8 MB
International Journal of Food Science & Technology 2001: Vol 36 Index
47 Pages
·2001
·13.5 MB
Rapid Analysis Techniques in Food Microbiology
D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.)
·302 Pages
·1995
·8.24 MB
Sierra College Journal of Microbiology
78 Pages
·2008
·1.29 MB
Complete Irish Pub Cookbook : the best of traditional and contemporary Irish cooking
Love Food Editors
·198 Pages
·2014
·9.81 MB
Canadian Journal of Microbiology 1992: Vol 38 Index
9 Pages
·1992
·2 MB
Practical Food Microbiology, Third Edition
295 Pages
·2002
·1.765 MB
Practical food microbiology
Diane Roberts (Ph. D.), Diane Roberts, Melody Greenwood
·306 Pages
·2003
·1.068 MB
International Journal of Food Science & Technology 1993: Vol 28 Index
19 Pages
·1993
·3.2 MB
Taste of Sea Food – Niger, 2025
Taste of Sea Food
·58 Pages
·22 MB
Taste of Sea Food – Cuba 2024
Taste of Sea Food
·58 Pages
·65 MB
Taste of Sea Food – Colombia 2024
Taste of Sea Food
·58 Pages
·23 MB
Journal of Applied Microbiology 2002: Vol 92 Table of Contents
7 Pages
·2002
·0.37 MB
Canadian Journal of Microbiology 2002: Vol 48 Table of Contents
7 Pages
·2002
·1.6 MB
B. Tech (Food Technology) FDST 312 Processing of meat and poultry
Food Science
·175 Pages
·2012
·3.22 MB
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
·479 Pages
·2020
·15.187 MB
Journal of Applied Microbiology 2003: Vol 95 Table of Contents
9 Pages
·2003
·0.45 MB
