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About Food Lipids. Chemistry, Flavor, and Texture
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Detailed Information
| Author: | Fereidoon Shahidi and Hugo Weenen (Eds.) |
|---|---|
| Publication Year: | 2005 |
| ISBN: | 9780841220386 |
| Pages: | 232 |
| Language: | English |
| File Size: | 17.84 |
| Format: | |
| Price: | FREE |
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