Top 1200 fereidoon shahidi and hugo weenen eds PDF Book

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Food Lipids. Chemistry, Flavor, and Texture

Fereidoon Shahidi and Hugo Weenen (Eds.)
·232 Pages
·2005
·17.84 MB

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Flavor of Meat and Meat Products

F. Shahidi (auth.), Fereidoon Shahidi (eds.)
·312 Pages
·1994
·16.764 MB

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Antinutrients and Phytochemicals in Food

Fereidoon Shahidi (Eds.)
·340 Pages
·1997
·28.554 MB

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Bailey’s Industrial Oil And Fat Products.6 Volume Set

Fereidoon Shahidi
·3688 Pages
·2005
·33.877 MB

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Measurement of antioxidant activity and capacity : recent trends and applications

Apak, Reşat; Çapanoğlu, Esra; Shahidi, Fereidoon
·354 Pages
·2018
·5.154 MB

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Notre-Dame’ın Kamburu - Victor Hugo

Victor Hugo
·659 Pages
·2012
·2.44 MB

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Sefiller(Oda Yayınları) - Victor Hugo

Victor Hugo
·2041 Pages
·2005
·6.05 MB

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Tree Nuts: Composition, Phytochemicals, and Health Effects

Cesarettin Alasalvar, Fereidoon Shahidi
·342 Pages
·2008
·3.879 MB

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The Memoirs of Victor Hugo by Victor Hugo

Hugo, Victor, 1802-1885
·2001
·0.25 MB

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LOS MISERABLES victor hugo

Victor Hugo
·1117 Pages
·1862
·1.9 MB

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Poems by Victor Hugo

Hugo, Victor, 1802-1885
·2005
·0.26 MB

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The Memoirs of Victor Hugo

Victor Hugo
·2001
·0.2534 MB

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William Penn by Hugo Oertel

Oertel, Hugo
·2020
·1.14 MB

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Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
·338 Pages
·2004
·11.749 MB

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Victor Hugo on things that matter : a reader

Hugo, Victor; Barnett, Marva A.; Hugo, Victor
·519 Pages
·2010
·2.191 MB

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Psychotherapy by Hugo Münsterberg

Münsterberg, Hugo, 1863-1916
·2007
·0.32 MB

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Notre-Dame de Paris – Victor Hugo

Victor Hugo
·1831
·2.8 MB

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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

Ronald B. Pegg, Fereidoon Shahidi
·280 Pages
·2004
·12.696 MB

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Le Rhin, Tome IV by Victor Hugo

Hugo, Victor, 1802-1885
·2012
·0.18 MB