Top 1200 food and drink PDF Book Page 37
Mathematical modeling of food processing
Mohammed M Farid
·939 Pages
·2010
·28.64 MB
The whole30 : the 30-day guide to total health and food freedom
Grablewski, Alexandra, Hartwig, Dallas
·893 Pages
·2015
·44.37 MB
Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
Navam S. Hettiarachchy
·458 Pages
·2012
·60.596 MB
Food 4 Wealth: Everyone’s Guide To Growing Food Anywhere
204 Pages
·2007
·13.39 MB
Food for Thought
Louis Marin
·284 Pages
·1989
·14.731 MB
Current and Future Reproductive Technologies and World Food Production
Peter J. Hansen (auth.), G. Cliff Lamb, Nicolas DiLorenzo (eds.)
·255 Pages
·2014
·3.702 MB
FSIS Security Guidelines for Food Processors
United States Department of Agriculture
·8 Pages
·2002
·1.165 MB
Food Resources
['Tanishaa chiraniya']
·10 Pages
·2023
Organic Agriculture: Sustainability, Markets and Policies (Agriculture and Food)
OECD. Published by : OECD Publishing
·408 Pages
·2003
·1.87 MB
Aquaculture and food security, poverty alleviation and nutrition in
47 Pages
·2014
·1.09 MB
Uncle Bubba’s Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times
Earl Hiers
·158 Pages
·7.6 MB
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition
Benjamin Caballero, Paul Finglas, Luiz Trugo
·6406 Pages
·2003
·85.544 MB
Food Colorants: Chemical and Functional Properties
Carmen Socaciu
·652 Pages
·2007
·11.691 MB
Safety Evaluation of Certain Food Additives and Contaminants Series 59
479 Pages
·2008
·2.14 MB
Renewable Bioresources: Scope and Modification for Non-Food Applications
Christian Stevens, Roland Verhé
·324 Pages
·2004
·1.555 MB
Energy Flow and Food Web Ecology along a Hydroperiod Gradient
172 Pages
·2012
·3.91 MB
The Book of Yields: Accuracy in Food Costing and Purchasing
Francis T. Lynch
·321 Pages
·2010
·2.88 MB
From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women And Food
Arlene Voski Avakian; Barbara Haber
·312 Pages
·2005
·10.303 MB
Transport Phenomena in Food Processing (Food Preservation Technology)
Jorge Welti-Chanes, Jorge F. Velez-Ruiz
·536 Pages
·2002
·7.623 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology
Casimir C. Akoh, David B. Min
·930 Pages
·2008
·13.984 MB
Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
Parmjit S. Panesar, Satwinder S. Marwaha
·681 Pages
·2013
·15.302 MB
Canada's Growing Appetite for Local Food
Jessica Edge
·62 Pages
·2013
·0.8 MB
Probiotics and Prebiotics in Animal Health and Food Safety
Diana Di Gioia, Bruno Biavati, (eds.)
·275 Pages
·2018
·4.555 MB
