Top 1200 food and drink PDF Book Page 27
Chemistry and world food supplies
Shemilt L.W. (Ed)
·681 Pages
·5.029 MB
Food Safety and FSMA - Almond Board of California
Jenny Konschak
·22 Pages
·2013
·0.8 MB
Use of Reclaimed Water and Sludge in Food Crop Production
National Research Council, Committee on the Use of Treated Municipal Wastewater Effluents and Sludge in the Production of Crops for Human Consumption
·192 Pages
·1996
·2.9 MB
development and application of antimicrobial food packaging - FedOA
121 Pages
·2007
·13.96 MB
Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Components Series)
Wanda Baer-Dubowska (Editor), Agnieszka Bartoszek (Editor), Danuta Malejka-Giganti (Editor)
·408 Pages
·2005
·6.963 MB
Idol Food in Corinth: Jewish Background and Pauline Legacy
Alex T. Cheung
·369 Pages
·1999
·54.976 MB
Pyrrolizidine alkaloids in food
20 Pages
·2017
·0.37 MB
Recent Advances in Animal Nutrition – 1979. Studies in the Agricultural and Food Sciences
William Haresign and Dyfed Lewis (Auth.)
·166 Pages
·1980
·3.563 MB
Farming for Food and Water Security
Catherine L. Gerrard, L. G. Smith, B. Pearce (auth.), Eric Lichtfouse (eds.)
·277 Pages
·2012
·4.926 MB
Don't drink the kool-aid : Oprah, Obama and the occult
Carrington Steele
·85 Pages
·2008
·1.048 MB
The H2O Diet: How to Eat, Exercise, Drink and Dream
Gene Coates M.A., Jeannette Murueta DDS
·2007
·0.37 MB
Drink, Temperance and the Working Class in Nineteenth Century Germany
James S. Roberts
·2021
·0.625 MB
Rapid and on-line instrumentation for food quality assurance
Ibtisam E. Tothill
·425 Pages
·2003
·5.562 MB
The Good Parenting Food Guide Managing
244 Pages
·2021
·3.79 MB
This Calls for a Drink! A Sommelier's Guide to the Best Wines and Beers to Pair with Every Situation
Kruch, Jen; McMartin, Diane
·273 Pages
·2016
·9.152 MB
Worlds of Food: Place, Power, and Provenance in the Food Chain
Kevin Morgan, Terry Marsden, Jonathan Murdoch
·242 Pages
·2009
·2.157 MB
Extrusion problems solved: Food, pet food and feed
Mian N. Riaz
·184 Pages
·2012
·25.553 MB
Dictionary of Food Science and Nutrition (Food Science)
A & C Black Publishers
·290 Pages
·2006
·5.52 MB
Comfort Food Lightened Up
Gooseberry Patch
·308 Pages
·2017
·84.74 MB
AQA GCSE food specification
32 Pages
·2012
·0.48 MB
Modern Techniques for Food Authentication
Da-Wen Sun
·714 Pages
·2008
·3.58 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·917 Pages
·2004
·5.4014 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.627 MB
