Top 1200 food and drink PDF Book Page 26
Thermal Processing of Packaged Foods (Food Engineering Series) (Food Engineering Series)
S. Donald Holdsworth
·423 Pages
·2007
·3.7 MB
FDFFS3001A Monitor the implementation of quality and food
13 Pages
·2016
·0.17 MB
Low-Calorie Foods and Food Ingredients
J. E. Blundell, C. de Graaf (auth.), Riaz Khan (eds.)
·196 Pages
·1993
·3.216 MB
Essentials of food safety and sanitation
McSwane, David Zachary
·744 Pages
·10.017 MB
Manual on Food Additives
147 Pages
·2016
·2.13 MB
The New Food Lover's Companion, Fourth Edition
Sharon Tyler Herbst
·830 Pages
·2007
·3.26 MB
Soul Food Recipes
96 Pages
·2021
·7.55 MB
The Oxford Handbook of Food History
Jeffrey M. Pilcher (ed.)
·642 Pages
·2012
·5.67 MB
Real and Healthy Chinese Food Recipes
Xin Wu
·538 Pages
·2003
·7.66 MB
Lanka Food: Serendipity and Spice
O Tama Carey
·2022
·65 MB
Food emulsions : principles, practices, and techniques
McClements, David Julian
·714 Pages
·2016
·23.171 MB
Pinch of Nom Comfort Food 100 Slimming, Satisfying Recipes
Kate Allinson and Kay Featherstone
·24.133 MB
Conventional and advanced food processing technologies
Suvendu Bhattacharya
·755 Pages
·2015
·22.224 MB
Food Scrap Composting 101
29 Pages
·2009
·1.54 MB
Food lipids : chemistry, nutrition, and biotechnology
Akoh, Casimir C
·1048 Pages
·2017
·12.096 MB
Upgrading Waste for Feeds and Food. Proceedings of Previous Easter Schools in Agricultural Science
D. A. Ledward, A. J. Taylor and R. A. Lawrie (Auth.)
·306 Pages
·1983
·10.004 MB
RethinkX Food and Agriculture Report
['Drew']
·76 Pages
·2019
The UN World Food Programme and the Development of Food Aid
D. John Shaw
·331 Pages
·2001
·1.01 MB
Water Quality and Food Safety in Aquaponic Fish and Vegetable
Miles Hakoda
·19 Pages
·2013
·1.94 MB
Food and Agriculture in Global Perspective. Discussions in the Committee of the Whole of the United Nations
Toivo Miljan, Ervin Laszlo and Joel Kurtzman (Eds.)
·292 Pages
·1980
·3.4 MB
The Political Economy of Agricultural and Food Policies
Johan Swinnen
·264 Pages
·2018
·3.39 MB
Edible Aroids presentation - Biodiversity for Food and Nutrition
97 Pages
·2013
·7.81 MB
Plant and Food Carotenoids: Methods and Protocols
Manuel Rodríguez-Concepción, Ralf Welsch
·414 Pages
·2020
·9.506 MB
Mycotoxins in Food, Feed and Bioweapons
Claudio Baggiani, Laura Anfossi, Cristina Giovannoli (auth.), Mahendra Rai, Ajit Varma (eds.)
·406 Pages
·2010
·3.525 MB
