Top 1200 food and drink PDF Book Page 22

Sustainable fisheries and aquaculture for food security and nutrition

119 Pages

·2014

·2.61 MB

Food Culture in Mexico (Food Culture around the World)

Janet Long-Solis

·217 Pages

·2005

·2.1 MB

Marketing in Food, Hospitality, Tourism, and Food

Richard Tresidde, Craig Hirst

·241 Pages

·2015

·1.748 MB

Food science reviews: Food Hygiene and Safety

David Watson

·87 Pages

·1996

·5.207 MB

US Programs Affecting Food and Agricultural Marketing

Walter J. Armbruster

·541 Pages

·2013

·4.15 MB

New topics in food engineering

Mariann A Comeau

·326 Pages

·2011

·7.17 MB

Antioxidants in food. Practical applications

Pokorny Jan (ред.).

·389 Pages

·2.623 MB

Gums and Stabilisers for the Food Industry 11

P.A. Williams, G.O. Phillips

·384 Pages

·2002

·37.694 MB

Supermarkets and the Meat Supply Chain. The Economic Impact of Food Retail on Farmers, Processors and Consumers

Organisation for economic co-operation and development

·111 Pages

·2006

·0.974 MB

Veg, Rotis and Parathas (Cookbook)

The Sify Food Contributors

·52 Pages

·2005

·0.277 MB

Principles of food, beverage, and labor cost controls

Paul R. Dittmer, J. Desmond Keefe

·650 Pages

·2009

·6.398 MB

Food Safety Act 1990 Code of Practice - Food Standards Agency

158 Pages

·2004

·0.35 MB

Food Scientist

Barbara A. Somervill

·36 Pages

·2009

·2.647 MB

The global strategy for prevention and control of H5N1 highly pathogenic avian influenza

Food and Agriculture Organization of the United Nations

·2007

·1.3 MB

Plastic packaging: interactions with food and pharmaceuticals

Otto G. Piringer

·631 Pages

·2008

·4.24 MB

Food Industry

Innocenzo Muzzalupo

·758 Pages

·2013

·27.377 MB

Methods of Analysis of Food Components and Additives

Semih Otles

·528 Pages

·2011

·18.67 MB

Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani, Mohammad A. Wahab, Shimaa Eissa, Keiichro Yamanaka, Mohammedali Safavieh, Hideki Hisamoto, Hideaki Endo, Esen Sokullu, Mustafa Kemal Sezginturk

·538 Pages

·2017

·32.11 MB

Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)

Sakamon Devahastin

·374 Pages

·2010

·4.591 MB

ERIC EJ794198: Fast Food and Body Weight among Adolescents

ERIC

·2007

·0.11 MB

Food Culture in Southeast Asia (Food Culture around the World)

Penny Van Esterik

·173 Pages