Top 1200 food and drink PDF Book Page 18
Food and animal welfare
Buller, Henry; Roe, Emma
·2018
·1.805 MB
Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture
John E. Staller
·445 Pages
·2021
·17.662 MB
Globalising Food: Agrarian Questions and Global Restructuring
David Goodman
·297 Pages
·1997
·2.36 MB
How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink
Chetwynd Josh
·141 Pages
·2012
·1.31 MB
Food and Package Engineering
Scott A. Morris
·471 Pages
·2011
·19.315 MB
How to Eat: The Pleasures and Principles of Good Food
Nigella Lawson
·2.1 MB
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
·341 Pages
·2003
·5.75 MB
Fermentation and Food Safety
Martin Adams, M.J.R. Nout
·313 Pages
·2001
·17.791 MB
Indigenous Fisheries and Food Security
220 Pages
·2016
·9.47 MB
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
Pamela Mason and Tim Lang
·369 Pages
·2017
·4.873 MB
Food Safety and Human Health
Ram Lakhan Singh; Sukanta Mondal
·390 Pages
·2019
·9.458 MB
Food Allergy Guide
58 Pages
·2011
·4.53 MB
Process Simulation and Design of Biogas Plant using Food Waste as Feedstock
['International Journal of Innovative Science and Research Technology ']
·27 Pages
·2018
FOOD QUALITY, NUTRITION AND HEALTH
115 Pages
·2011
·2.51 MB
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects
Peter Berry Ottaway
·297 Pages
·2008
·3.504 MB
Food and Gender: Identity and Power (Food and Nutrition in History and Culture)
Carole Counihan, Steven L. Kaplan
·186 Pages
·1998
·3.225 MB
In The World of Iced Coffee - How to prepare the ultimate cold drink
Cooking Penguin
·52 Pages
·2012
·0.69 MB
Food Quality, Safety and Technology
Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.)
·196 Pages
·2013
·2.86 MB
Instrumentation and sensors for the food industry
Erika Kress-Rogers, Christopher J B Brimelow
·868 Pages
·2001
·9.773 MB
Food Powders Properties and Characterization
Ertan Ermiş (editor)
·204 Pages
·2020
·4.542 MB
Kevin Dundon’s Modern Irish Food
Kevin Dundon
·46 MB
Advances in Food and Beverage Labelling: Information and Regulations
Paul Berryman
·246 Pages
·2014
·8.765 MB
W HO FOOD Toxicological evaluation AD DIT IVES of certain food additives and contaminants
291 Pages
·2013
·10.56 MB
