In The World of Iced Coffee - How to prepare the ultimate cold drink

52 Pages·2012·0.69 MB·English

by  Cooking Penguin

IN THE WORLD OF ICED
COFFEE
How to prepare the ultimate cold drink
BY
Cooking Penguin
© 2012 All Rights Reserved. No part of this publication may be reproduced in
any form or by any means, including scanning, photocopying, or otherwise
without prior written permission of the copyright holder.
This book has been produced for the Amazon Kindle and is distributed by
Amazon Direct Publishing
www.168Publishing.com
CONTENTS:

CLASSIC ICED COFFEE
ICED INSTANT COFFEE
VANILLA ICED COFFEE
ASIAN ICED COFFEE
ICED COFFEE WITH CREAM
MINT ICED COFFEE
WALNUT CHOCOLATE ICED COFFEE
ICED MOCHA
ICED LATTE
ICED MACCHIATO
GREEK ICED COFFEE
ICED COFFEE WITH COKE
STRAWBERRY ICED COFFEE
CUBAN ICED COFFEE
IRISH ICED COFFEE
CAPPUCCINO ON ICE
COCONUT ICED COFFEE
COFFEE SHAKE
BANANA ICED COFFEE
DIRTY BANANA ICED COFFEE
AMARETTO ICED COFFEE
CHOCOLATE COFFEE SHAKE
ITALIAN ICED COFFEE
ORANGE CHOCOLATE ICED COFFEE
NUTELLA ICED COFFEE
CHILEAN ICED COFFEE
CARDAMOM ICED COFFEE
RUSSIAN ICED COFFEE
BERRY ICED COFFEE
HONEY ICED COFFEE
BISCUIT ICED COFFEE
Iced coffee is getting more and more popular. You can find it in every coffee
shop. There is an iced version for every coffee drink - cappuccino, latte, caffe
mocha, macchiato. But why you need to depend on others to make your favorite
iced coffee drink, why don't you make it yourself?
In this book, you will find many interesting variations of the iced coffee. We
start with the Classic iced coffee of course but there is iced espresso, latte or
mocha as well. You can do experiments and find out your favorite flavor for iced
coffee - mint, almond, hazelnut, vanilla, cardamom, coconut, etc. Fresh fruits are
also an option - banana, orange, strawberries, etc. Looking for something
stronger? No problem. Try our iced coffees with alcohol - amaretto liqueur, Irish
cream liqueur, vodka, rum. If you want something less traditional and more
extravagant there is something in this book for you too - Italian Ricotta, Chilean,
Biscuit and even Dirty Banana iced coffee.

There are many different ways to prepare iced coffee. The first option which is
considered better takes more time. This is called cold brew. You have to soak
ground coffee overnight and then strain it in the morning. Thus the coffee has
more rich and not so bitter. In a hot summer day, who can wait so long for a
fresh glass of iced coffee? You can rely on heat to do the magic and then cool the
coffee and make the iced drink. When making hot coffee you also have two
options - espresso or granule instant coffee. Espresso is better for some of the
versions of iced coffee while others may require instant coffee. You can find
more information about that in this book.

As the name iced coffee suggests, ice is an important ingredient. For some
recipes, you can use ice cubes but other recipes are better with crushed ice.
CLASSIC ICED COFFEE

This is the classic traditional iced coffee recipe. It has to be made with fresh
espresso. If you can make Classic iced coffee, you can try any other version of
this refreshing drink.

Ingredients:

½ cup (4 fl oz) espresso coffee
2 tsp caster sugar
1 cup (8 fl oz) milk
4 scoops vanilla ice cream
Ice

Instructions:

1. Make ½ cup espresso coffee.

2. Add sugar to the hot espresso. Stir well until sugar is dissolved.

3. Let cool for 20 minutes at room temperature or place the coffee in a
refrigerator for 10 minutes.

4. Add cold milk to the sweet coffee and stir well.

5. Put ice in two glasses and add 2 scoops of vanilla ice cream to every glass.

6. Pour coffee mixture.

7. Serve with a straw or a decorative mixing spoon.
ICED INSTANT COFFEE

Iced instant coffee is a good option if you don't have espresso. If you add
condensed sweetened milk, this will give a nice touch to your drink.

Ingredients:

½ cup (4 oz) warm water
2 tsp instant coffee granules
1 cup (8 fl oz) milk
½ cup (4 fl oz) sweetened condensed milk
Ice
Caramel syrup for serving

Instructions:

1. Mix warm water and instant coffee granules in a bowl.

2. Let cool for 15 minutes at room temperature or place the coffee in a
refrigerator for 5 minutes.

3. Combine coffee, ice, milk and sweetened condensed milk and blend in a
blender or food processor until smooth.

4. Pour iced coffee in cups and add caramel syrup before serving.