Top 1200 food and beverage reporter PDF Book Page 38

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Food Lipids: Sources, Health Implications, and Future Trends

Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro Moure, Francisco J. Barba, Ruben Dominguez
·2022
·11.303 MB

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Biosensors in food processing, safety, and quality control

Mehmet Mutlu
·342 Pages
·2011
·19.031 MB

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Bioactive Peptides from Food: Sources, Analysis, and Functions

Leo M. L. Nollet, Semih Ötleş
·553 Pages
·2022
·180.171 MB

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FoodFest 365!: The Officially Fun Food Holiday Cookbook

Yvan Lemoine
·585 Pages
·2010
·5.56 MB

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Food Chemical Risk Analysis (Food Science & Safety Series)

David R. Tennant
·498 Pages
·1997
·25.723 MB

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Food Engineering Interfaces

Dennis R. Heldman, Daryl B. Lund (auth.), José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas (eds.)
·713 Pages
·2011
·8.446 MB

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The illustrated food remedies sourcebook

C Norman Shealy
·556 Pages
·2014
·17.32 MB

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DNA Techniques to Verify Food Authenticity : Applications in Food Fraud.

Burns, Malcolm; Emons, Hendrik; Moore, Victoria; Nixon, Gavin; Payne, Nigel; Pecoraro, Sven; Primrose, Sandy; Roosens, Nancy; Walker, Michael; Wilkes, Timothy
·355 Pages
·2019
·14.045 MB

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Raw Food for Real People: Living Vegan Food Made Simple

Michael Bernard Beckwith, Rod Rotondi
·229 Pages
·2010
·5.58 MB

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Adopting IT food program sponsor discovers it's no picnic

John M. Anderson and William H. Gwinn.
·17 Pages
·0.259 MB

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Seasoned Socialism: Gender and Food in Late Soviet Everyday Life

Anastasia Lakhtikova (Editor)
·396 Pages
·2019
·4.39 MB

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