Top 1200 food agriculture organization PDF Book Page 50
Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
Malcolm Bourne
·446 Pages
·2002
·4.62 MB
Transport Phenomena in Food Processing (Food Preservation Technology)
Jorge Welti-Chanes, Jorge F. Velez-Ruiz
·536 Pages
·2002
·7.623 MB
Building a Knowledge-Driven Organization
Robert H Buckman
·286 Pages
·2004
·1.219 MB
Microbes in Food and Health
Neelam Garg
·363 Pages
·2016
·5 MB
Volatiles and Food Security: Role of Volatiles in Agro-ecosystems
Devendra K. Choudhary
·380 Pages
·2017
·8.1 MB
Water, Energy and Food-Security Nexus
15 Pages
·2015
·0.6 MB
Food 4 Wealth: Everyone’s Guide To Growing Food Anywhere
204 Pages
·2007
·13.39 MB
indian agro-food sector the green revolution
207 Pages
·2008
·1.51 MB
For Hunger-Proof Cities: Sustainable Urban Food Systems
Mustafa Koc, Rod MacRae, Jennifer Welsh, Luc J. A. Mougeot
·249 Pages
·2000
·13.228 MB
Flavor, Satiety and Food Intake
Tepper
·249 Pages
·2017
·7.18 MB
Food for Thought
Louis Marin
·284 Pages
·1989
·14.731 MB
Plant Biomass Productivity Under Abiotic Stresses in SAT Agriculture
18 Pages
·2011
·0.55 MB
Studying Unsafe Abortion - World Health Organization
103 Pages
·2005
·0.7 MB
species, biogeocenotic and biospherical levels of living things organization
161 Pages
·2017
·2.96 MB
A Book of Mediterranean Food
Elizabeth David
·2.2 MB
Food Chemical Risk Analysis (Food Science & Safety Series)
David R. Tennant
·498 Pages
·1997
·25.723 MB
Biocontrol Potential and its Exploitation in Sustainable Agriculture: Volume 2: Insect Pests
T. C. Narendran (auth.), R. K. Upadhyay, K. G. Mukerji, B. P. Chamola (eds.)
·421 Pages
·2001
·11.065 MB
Food Engineering Interfaces
Dennis R. Heldman, Daryl B. Lund (auth.), José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas (eds.)
·713 Pages
·2011
·8.446 MB
The Context of Small-Scale Integrated Agriculture-Aquaculture Systems in Mrica
331 Pages
·2004
·9.07 MB
A historical dictionary of Indian food
K. T. Achaya
·364 Pages
·1998
·10.763 MB
Green Economy Implementation in the Agriculture Sector: Moving from Theory to Practice
Constansia Musvoto
·141 Pages
·2018
·2.15 MB
Climate Change, Agriculture and Society: Approaches Toward Sustainability
Asraful Alam, Rukhsana
·366 Pages
·2023
·13.351 MB
Food Allergy and Your Child
Alice Willitts
·177 Pages
·2007
·1.5 MB
The Organization (Asset Management #2)
Annette Mori
·219 Pages
·2017
·1.3 MB
