Top 1200 food and drink PDF Book Page 12
Food and Society
Mark Gibson
·537 Pages
·2019
·12.575 MB
Physiological Effects of Food Carbohydrates
Allene Jeanes and John Hodge (Eds.)
·357 Pages
·1975
·5.665 MB
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
·479 Pages
·2020
·15.187 MB
Food Analysis: Using Ion Chromatography
Edward Muntean
·186 Pages
·2022
·14.226 MB
Nineteen Centuries of Drink in England by Richard Valpy French
175 Pages
·2021
·1.77 MB
Food Allergy and Anaphylaxis Guidelines
226 Pages
·2014
·3.29 MB
An Update on the Microbiological Risk from Shell Eggs and their Products - Food Standard Agency FSA
Advisory Committee on the Microbiological Safety of Food ACMSF (2016)
·182 Pages
·2016
·3.93 MB
Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
Malcolm Bourne
·446 Pages
·2002
·4.62 MB
Drink, Power, and Society in the Andes
Justin Jennings, Brenda J. Bowser (Editors)
·291 Pages
·2009
·3.196 MB
Food Safety Management. A Practical Guide for the Food Industry
Yasmine Motarjemi and Huub Lelieveld (Eds.)
·1193 Pages
·2014
·35.142 MB
Chemistry and Physiology of Selected Food Colorants
Jennifer M. Ames and Thomas Hofmann (Eds.)
·224 Pages
·2001
·18.748 MB
Street Food around the World
Bruce Kraig
·537 Pages
·2013
·6.99 MB
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Megh R. Goyal, Santosh K. Mishra, Satish Kumar
·460 Pages
·2023
·17.937 MB
Title Public food consumption and sustainable food systems
268 Pages
·2017
·7.69 MB
Food Microbiology
M.R. Adams, M.O. Moss
·498 Pages
·2000
·34.507 MB
Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition
622 Pages
·2008
·0.72 MB
The Food Junctions Cookbook: Living Recipes for Social Innovation
Marina Chang and Lukas Meusburger
·202 Pages
·2011
·20.18 MB
Food Engineering Innovations Across the Food Supply Chain
Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow
·518 Pages
·2021
·77.308 MB
Food Flavorings
Philip R. Ashurst
·492 Pages
·1999
·18.659 MB
Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals
J. Fernando Ayala-Zavala
·383 Pages
·2017
·25.98 MB
Food Intolerance, Allergy and Sensitivity
Sharon Weinberg
·104 Pages
·2015
·1.32 MB
(Food Product Standards and Food Additives) Regulation size
599 Pages
·2017
·8.96 MB
