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About Drink, Power, and Society in the Andes
For more than two thousand years, drinking has played a critical role in Andean societies. This collection provides a unique look at the history, ethnography, and archaeology of one of the most important traditional indigenous commodities in Andean South America--fermented plant beverages collectively known as chicha.
Detailed Information
| Author: | Justin Jennings, Brenda J. Bowser (Editors) |
|---|---|
| Publication Year: | 2009 |
| ISBN: | 9780813033068 |
| Pages: | 291 |
| Language: | English |
| File Size: | 3.196 |
| Format: | |
| Price: | FREE |
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