Top 1200 fisheries and food PDF Book Page 13
spatial assessment and impact of artisanal fisheries' activity in cap de creus
Susana Requena Moreno
·95 Pages
·2010
·4.93 MB
Bioterrorism and Food Safety
Barbara A. Rasco
·404 Pages
·2004
·27.375 MB
Artificial Reefs in Fisheries Management
Stephen A. Bortone, Frederico Pereira Brandini, Shinya Otake
·342 Pages
·2011
·7.935 MB
Aquaponics and Food Safety – PDF Download
Travis Hughey
·77 Pages
·2007
·0.46 MB
Food authenticity and traceability
Michele Lees
·584 Pages
·2003
·6.372 MB
Artisanal Fisheries in Libya - Census of Fishing Vessels and Inventory of Artisanal Fishery Metiers
Michel Lamboeuf
·44 Pages
·2001
·0.48 MB
Meat and poultry inspection 1996 : report of the Secretary of Agriculture to the U.S. Congress
United States. Food Safety and Inspection Service
·70 Pages
·1997
·3.4 MB
Fisheries Research 1992: Vol 13 Index
3 Pages
·1992
·0.63 MB
Food Lipids. Chemistry, Flavor, and Texture
Fereidoon Shahidi and Hugo Weenen (Eds.)
·232 Pages
·2005
·17.84 MB
Statewide fisheries investigations : Hauser and Holter drainage fisheries management : 2000 annual report
Dalbey, Steven Ray
·48 Pages
·2002
·2.3 MB
Generic HACCP model for swine slaughter : hazard analysis and critical control point (HACCP)
United States. Food Safety and Inspection Service
·26 Pages
·1994
·1.8 MB
Shaping the Shoreline: Fisheries and Tourism on the Monterey Coast
Connie Y. Chiang
·328 Pages
·2008
·2.945 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
Casimir C. Akoh
·930 Pages
·2008
·51.32 MB
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Peter J. Fellows
·592 Pages
·2000
·11.33 MB
Review Of Fisheries In Oecd Countries: Country Statistics 2000-2002 (Review of Fisheries in O E C D Member Countries)
Organisation for Economic Co-Operation and Development
·219 Pages
·2004
·1.79 MB
Canadian Technical Report of Fisheries and Aquatic Sciences 1998
180 Pages
·2010
·3.19 MB
THE FOOD, DRUGS AND CHEMICAL SUBSTANCES (FOOD LABELLING, ADDITIVES
126 Pages
·2012
·3.96 MB
Improving the Use of the ''Best Scientific Information Available'' Standard in Fisheries Management
Committee on Defining the Best Scientific Information Available for Fisheries Management, National Research Council
·119 Pages
·0.631 MB
Case Studies in Food Microbiology for Food Safety and Quality
494 Pages
·2002
·30.58 MB
Inshore Fisheries Management
David Symes (auth.), David Symes, Jeremy Phillipson (eds.)
·321 Pages
·2001
·11.976 MB
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
·266 Pages
·2016
·5.17 MB
Food Science and Food Biotechnology
Gustavo F. Gutierrez-Lopez
·336 Pages
·2003
·7.191 MB
