Top 1200 fisheries and food PDF Book Page 50
Live Food in Aquaculture: Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1–4, 1996
Stephen Battaglene
·324 Pages
·1997
·19.09 MB
Biotechnology: Health, Food, Energy and Environment Applications
Luis G. Torres Bustillos, Ines Garcia Pena
·351 Pages
·2012
·10.689 MB
The Barcelona Cookbook A Celebration of Food, Wine, and Life
Sasa Mahr-Batuz
·319 Pages
·2009
·10.43 MB
The Penguin food guide to India
O'Brien
·376 Pages
·2013
·2.2 MB
Thanksgiving A Celebration of Food
121 Pages
·2021
·8.74 MB
Assessing the Landscape of Local Food in Appalachia, Executive Summary
24 Pages
·2012
·4.11 MB
Amazing Results from Smartphone Food Photography
Dayle Hayes
·70 Pages
·2014
·3.86 MB
Aquaculture, Innovation and Social Transformation (The International Library of Environmental, Agricultural and Food Ethics)
Keith Culver
·339 Pages
·2008
·3.54 MB
Integrated Food Safety and Veterinary Public Health
S. Buncic
·398 Pages
·2006
·1.554 MB
Korean Food Made Easy
Caroline Hwang
·220 Pages
·2018
·14.63 MB
Making healthier food choices
2007
·1.3 MB
Current Veterinary Therapy: Food Animal Practice
David E. Anderson
·737 Pages
·2008
·27.41 MB
efficacy of natural antimicrobials on food-borne pathogens and their applications
99 Pages
·2008
·2.57 MB
Code of Practice for Food Premix Operations
Pan American Health Organization. Family and Community Health Area. Nutrition Unit
·38 Pages
·2005
·0.921 MB
Eating Asian America: A Food Studies Reader
Robert Ji-Song Ku , Martin F. Manalansan and Anita Mannur (eds.)
·455 Pages
·2013
·32.121 MB
Real Food Heals Eat to Feel Younger and Stronger Every Day
Seamus Mullen
·353 Pages
·2017
·97.88 MB
Assessing Economic and HRQL Burden of Food Allergy and Anaphylaxis in the US
135 Pages
·2017
·2.73 MB
Worlds of Food: Place, Power, and Provenance in the Food Chain (Oxford Geographical and Environmental Studies Series)
Kevin Morgan, Terry Marsden, Jonathan Murdoch
·242 Pages
·2006
·2.071 MB
ET 577: Recommended code of practice: General principles of food hygiene
Quality and Standards Authority of Ethiopia (QSAE)
·21 Pages
·2001
·1.3 MB
Plastic Packaging: Interactions with Food and Pharmaceuticals
Otto G. Piringer, A. L. Baner
·631 Pages
·2008
·4.531 MB
Food & nutrition research briefs
6 Pages
·1997
·0.36 MB
Eating Culture: An Anthropological Guide to Food
Gillian Crowther
·393 Pages
·2013
·21 MB
Beyond the Catch: Fisheries of the North Atlantic, the North Sea and the Baltic, 900-1850
Louis Sicking, Darlene Abreu-Ferreira (editors)
·443 Pages
·2008
·4.461 MB
Fiber ingredients: food applications and health benefits
Susan Sungsoo Cho
·516 Pages
·2009
·3.825 MB
