Top 1200 alberta alberta agriculture and food PDF Book Page 50

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Food Insecurity, Vulnerability and Human Rights Failure

Basudeb Guha-Khasnobis
·389 Pages
·2007
·1.38 MB

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On Food and Cooking

Harold Mcgee [McGee, Harold]
·2004
·7.3804 MB

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Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation

Liangli Yu; Shuo Wang; Baoguo Sun
·334 Pages
·2014
·2.749 MB

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Fair food: growing a healthy, sustainable food system for all

Hesterman, Oran B
·337 Pages
·2012
·1.677 MB

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Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment: Summary of a Workshop, June 3-4, 2010

Planning Committee on Achieving Research Synergies for Food Energy Environment Challenges: A Workshop to Explore the Potential of the
·52 Pages
·2010
·0.28 MB

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Plant Parasitic Nematodes in Subtropical and Tropical Agriculture

Michel Luc, John Bridge
·917 Pages
·2005
·14.263 MB

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Freeze-drying of pharmaceutical and food products

Tse-Chao Hua
·274 Pages
·2010
·13.387 MB

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Antioxidants in Food and Biology. Facts and Fiction

E.N. Frankel (Auth.)
·260 Pages
·2007
·2.62 MB

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The Rice Crisis: Markets, Policies and Food Security

David Dawe
·393 Pages
·2010
·5.494 MB

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Biocontrol Potential and its Exploitation in Sustainable Agriculture: Volume 2: Insect Pests

T. C. Narendran (auth.), R. K. Upadhyay, K. G. Mukerji, B. P. Chamola (eds.)
·421 Pages
·2001
·11.065 MB

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Food Safety and Toxicity

John DeVries
·334 Pages
·1996
·2.142 MB

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Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity

Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, and Gary R. Takeoka (Eds.)
·283 Pages
·2008
·22.511 MB