Top 815 zoology fish PDF Book Page 21

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Quality Attributes and their Measurement in Meat, Poultry and Fish Products

(auth.), A. M. Pearson, T. R. Dutson (eds.)
·521 Pages
·1994
·11.788 MB

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Tropical Fish Otoliths: Information for Assessment, Management and Ecology

Bridget S. Green, Bruce D. Mapstone (auth.), Bridget S. Green, Bruce D. Mapstone, Gary Carlos, Gavin A. Begg (eds.)
·326 Pages
·2009
·6.506 MB

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Fish surveys of the upper south fork judith river and its tr

Shepard, Bradley B. (Bradley Bernard)
·48 Pages
·2001
·2.6 MB

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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Culinary Institute of America, Mark Ainsworth
·368 Pages
·2009
·26.446 MB

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Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11

A.M. Pearson, T.R. Dutson
·384 Pages
·1997
·41.786 MB

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Fisheries Acoustics: Theory and Practice (Fish and Aquatic Resources)

John Simmonds, David MacLennan
·474 Pages
·2006
·7.137 MB

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