Top 1200 women in the food industry PDF Book Page 4

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Food Network Magazine March 2020

Food Network
·2020
·147.1707 MB

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Food Network Magazine July 2020

Food Network
·2020
·173.3309 MB

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Vital Food - Juin-Août 2021

Vital Food
·132 Pages
·2021
·100.9366 MB

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Food Network Magazine May 2021

Food Network
·2021
·74.6493 MB

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Food Network Magazine June 2012

Food Network
·2012
·56.1843 MB

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Labour Relations in the Global Fast-Food Industry

Tony Royle
·219 Pages
·2001
·1.275 MB

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Food law

Great Britain. Ministry of Agriculture, Fisheries and Food. Food Safety Directorate
·72 Pages
·1996
·6.9 MB

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First for Women – June 02, 2025

First for Women
·88 Pages
·36 MB

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First for Women – February 10, 2025

First for Women
·88 Pages
·38 MB

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First for Women – January 13, 2025

First for Women
·88 Pages
·37 MB

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First for Women – August 26, 2024

First for Women
·101 Pages
·41 MB

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First for Women – June 3, 2024

First for Women
·100 Pages
·43 MB

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Food Industry Briefing Series: HACCP

140 Pages
·2001
·5.001 MB

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Food Network Magazine – October 2023

Food Network Magazine
·98 Pages
·62 MB

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Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure

Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
·341 Pages
·2003
·5.75 MB

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Gums and Stabilisers for the Food Industry 11

P.A. Williams, G.O. Phillips
·384 Pages
·2002
·37.694 MB

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Food Network Magazine July/August 2012

Food Network
·2012
·150.4157 MB

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Good Food: Ultimate Slow Cooker Recipes

Good Food
·2017
·19.643 MB

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Food and nutrition

United States. Food and Nutrition Service
·34 Pages
·1992
·4.1 MB

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Instrumentation and sensors for the food industry

Erika Kress-Rogers, Christopher J B Brimelow
·868 Pages
·2001
·9.773 MB

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New Idea Food – October 2025

New Idea Food
·116 Pages
·116 MB

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