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A History of Water, Series III, Volume 2: Sovereignty and International Water Law

Terje Tvedt (editor), Tadesse Kasse Woldetsadik (editor), Owen McIntyre (editor)
·745 Pages
·2015
·20.702 MB

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Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food

Peter Andree, Jeffrey Ayres, Michael Bosia, Marie-Josee Massicotte
·392 Pages
·2014
·22.836 MB