Top 1200 raw food PDF Book Page 45
Simply good food
Perry, Neil
·2014
·47.833 MB
Food and nutrition
Don Ross
·291 Pages
·16.255 MB
Food Microbiology Protocols
Anavella Gaitán Herrera (auth.), John F. T. Spencer, Alicia L. de Ragout Spencer (eds.)
·481 Pages
·2001
·4.644 MB
Italian food rules
Reavis, Ann
·2015
·0.219 MB
Simple Good Food
Juncu, Meera
·2015
·0.163 MB
Objective food science
Sanjeev Kumar Sharma
·908 Pages
·2020
·141.95 MB
Super Food: Avocado
2017
·25.458 MB
Food Delivery Business Plan Example
['Ajun Franklin']
·33 Pages
·2022
Free for All: Fixing School Food in America
Janet Poppendieck
·369 Pages
·2010
·2.57 MB
Traceability in Food Supply Chain
['Muammar']
·13 Pages
·2017
Food safety and inspection : an introduction
Smith, Madeleine P.
·108 Pages
·2019
·1.397 MB
Food Webs: Integration of Patterns & Dynamics
Kirk O. Winemiller, Gary A. Polis (auth.), Gary A. Polis, Kirk O. Winemiller (eds.)
·475 Pages
·1996
·13.74 MB
Food spoilage microorganisms : ecology and control
Fu, Linglin; Wang, Yanbo; Zhang, Wangang
·204 Pages
·2017
·13.626 MB
Pandemics and Innovative Food Systems
Anil Kumar Anal
·265 Pages
·2023
·4.74 MB
Food Irradiation-A Guidebook, Second Edition
Morton Satin (Author)
·237 Pages
·1996
·24.708 MB
Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment: Summary of a Workshop, June 3-4, 2010
Planning Committee on Achieving Research Synergies for Food Energy Environment Challenges: A Workshop to Explore the Potential of the
·52 Pages
·2010
·0.28 MB
Rethinking Agricultural and Food Policy
Grant, Wyn P.
·191 Pages
·2022
·2.367 MB
Food and Agribusiness Marketing in Europe
Erdener Kaynak (Author); Matthew Meulenberg (Author)
·220 Pages
·1993
·14.88 MB
European Food Composition Tables in Translation
Dr. Lenore Arab, Marion Wittler, Professor Dr. Dres. h.c. Gotthard Schettler (auth.)
·154 Pages
·1987
·3.386 MB
Food Policy 1995: Vol 20 Index
5 Pages
·1995
·0.72 MB
Food Security in Small Island States
John Connell, Kristen Lowitt
·312 Pages
·2020
·6.263 MB
Food Dehydration: A Dictionary and Guide
J.G. Brennan
·194 Pages
·1997
·14.769 MB
Food Hydrocolloids: Structures, Properties, and Functions
Akira Misaki (auth.), Katsuyoshi Nishinari, Etsushiro Doi (eds.)
·508 Pages
·1993
·51.955 MB
Feasts and Fasts A History of Food in India
Colleen Taylor Sen
·351 Pages
·2014
·9.54 MB
