Top 904 raw foods PDF Book Page 31

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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s

Felix Franks (auth.), Harry Levine, Louise Slade (eds.)
·825 Pages
·1991
·25.009 MB

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Residue Reviews: Residues of Pesticides and other Foreign Chemicals in Foods and Feeds

E. F. Knipling, W. E. Westlake (auth.), Francis A. Gunther (eds.)
·142 Pages
·1966
·7.681 MB

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Data Science with Python: Combine Python with machine learning principles to discover hidden patterns in raw data

Chopra, Rohan; England, Aaron; Alaudeen, Mohamed Noordeen
·448 Pages
·2019
·7.079 MB

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Texture Measurements of Foods: Psychophysical Fundamentals: Sensory, Mechanical, and Chemical Procedures, and their Interrelationships

Amihud Kramer (auth.), Amihud Kramer, Alina S. Szczesniak (eds.)
·186 Pages
·1973
·5.438 MB

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