Top 904 raw foods PDF Book Page 25

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Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)

Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
·215 Pages
·1999
·6.24 MB

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Flavor of foods and beverages: chemistry and technology: proceedings of a conference; Athens, June 27-29, 1978

George Charalambous, Ernährungswissenschaftler Aegypten USA; George E Inglett, Biochemiker
·439 Pages
·1978
·20.128 MB

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Outrageous Courage: What God Can Do With Raw Obedience and Radical Faith

Kris Vallotton & Jason Vallotton [Vallotton, Kris & Vallotton, Jason]
·2013
·0.1565 MB

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Biomass as Renewable Raw Material to Obtain Bioproducts of High-Tech Value

Valentin I. Popa, Irina Volf
·494 Pages
·2018
·10.821 MB

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