Top 1200 pub meat science PDF Book Page 10
63rd International Congress of Meat Science and Technology: Nurturing Locally, Growing Globally
Hinds, Laura; Kerry, Joseph; McDonnell, Ciara; Troy, Delcan
·1017 Pages
·2017
·27.479 MB
Science News Explores – May 2024
Science News Explores
·36 Pages
·12 MB
Data Brief... Vol.1994, NO. 6... Science Resources Studies Division... National Science Foundation... October 3, 1994
National Science Foundation
·2 Pages
·1994
·0.73 MB
Meat hygiene
J. F. Gracey, D. S. Collins, Robert J. Huey
·771 Pages
·1999
·55.082 MB
Meat
Joseph D’Lacey
·2008
·1.8 MB
meat+drink
Daniel Polansky
·2016
·0.171875 MB
meat processing technology
470 Pages
·2008
·9.32 MB
Meat Refrigeration
S.J. James, C. James
·345 Pages
·2002
·2.061 MB
Science News Explores – February 2023
Science News Explores
·36 Pages
·8.7 MB
Science News Explores – April 2023
Science News Explores
·36 Pages
·8.7 MB
Australian Science Illustrated – Issue 113, 2025
Australian Science Illustrated
·84 Pages
·110 MB
Science Illustrated Australia – Issue 109, 2024
Science Illustrated Australia
·84 Pages
·35 MB
Science Illustrated Australia – Issue 108, 2024
Science Illustrated Australia
·84 Pages
·34 MB
Science Illustrated Australia – Issue 114, 2025
Science Illustrated Australia
·84 Pages
·38 MB
Science Illustrated Australia – Issue 98, 2023
Science Illustrated Australia
·84 Pages
·35 MB
Science Illustrated Australia – Issue 102, 2023
Science Illustrated Australia
·84 Pages
·26 MB
Inedible Meat by-Products
Richard E. Goldstrand (auth.), A. M. Pearson, T. R. Dutson (eds.)
·430 Pages
·1992
·7.613 MB
BBC Science Focus Magazine – April 2025
BBC Science Focus Magazine
·92 Pages
·59 MB
BBC Science Focus Magazine – March 2025
BBC Science Focus Magazine
·92 Pages
·65 MB
BBC Science Focus Magazine – July 2025
BBC Science Focus Magazine
·92 Pages
·86 MB
Science News Explores – November 2024
Science News Explores
·36 Pages
·13 MB
Science News Explores – October 2024
Science News Explores
·36 Pages
·11 MB
The Science Collection - First Edition - 2021
The Science Collection
·2021
·137.5886 MB
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat
Tom Mylan, Michael Harlan Turkell
·313 Pages
·2014
·65.28 MB
