Top 1200 pub food research international PDF Book Page 48
Mount Horeb Artisan Food Emporium Feasability Study
72 Pages
·2015
·3.58 MB
The UN World Food Programme and the Development of Food Aid
D. John Shaw
·331 Pages
·2001
·1.01 MB
Investment Treaties, General International Law, and International Human Rights Law
161 Pages
·2013
·25.27 MB
Benders' Dictionary of Nutrition and Food Technology
David A. Bender
·470 Pages
·1999
·2.059 MB
Medieval Tastes: Food, Cooking, and the Table
Massimo Montanari
·6.1 MB
Safety Evaluation of Certain Food Additives and Contaminants Series 59
479 Pages
·2008
·2.14 MB
Best Food Writing 2012
Hughes, Holly (EDT)
·401 Pages
·2012
·2.107 MB
Food and culture
Pamela Goyan Kittler, Kathryn P. Sucher
·573 Pages
·2007
·12.429 MB
Proceedings of the 7th International Conference on Kansei Engineering and Emotion Research 2018
Anitawati Mohd Lokman, Toshimasa Yamanaka, Pierre Lévy, Kuohsiang Chen, Shinichi Koyama
·911 Pages
·2018
·125.029 MB
Impact of Food Allergies
95 Pages
·2015
·2.11 MB
International Economics
DENNIS R. APPLEYARD
·840 Pages
·2010
·7.833 MB
Resilient Food Systems, Resilient Cities
107 Pages
·2017
·2.46 MB
Biomaterials in Food Packaging
Mohd Yusuf, Shafat Ahmad Khan
·337 Pages
·2022
·12.63 MB
International Relations Theory
Mark V. Kauppi, Paul R. Viotti
·449 Pages
·2019
·4.399 MB
Agricultural research
United States. Science and Education Administration
·26 Pages
·1994
·3.2 MB
Organic Food: Consumers’ Choices and Farmers’ Opportunities
Edi Defrancesco
·200 Pages
·2007
·1.67 MB
Dictionary of Food and Ingredients
Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1995
·4.846 MB
Applied Nursing Research 2004: Vol 17 Index
2004
·0.92 MB
CMH Pub 11-9 United States Army In World War II: Readers Guide
Adamczyk, Richard D.,MacGregor, Morris J., 1931-
·185 Pages
·0.94 MB
Research Teams and Partnerships: Trends in the Chemical Sciences: Report of a Workshop
Chemical Sciences Soundtable, National Research Council
·2000
·3.179 MB
Encyclopedia Of Food And Color Additives, Volume 2, F-O
George A. Burdock
·1023 Pages
·2014
·45.14 MB
Agricultural and Food Chemistry: Past, Present, Future
Roy Teranishi
·476 Pages
·1978
·27.956 MB
Food Industry Briefing Series: HACCP
140 Pages
·2001
·5.001 MB
Handbook of Food Chemistry
778 Pages
·23.077 MB
