Top 1200 pub food research international PDF Book Page 45
Raw Food for Real People: Living Vegan Food Made Simple
Michael Bernard Beckwith, Rod Rotondi
·229 Pages
·2010
·5.58 MB
CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
366 Pages
·2011
·3.86 MB
The Language of Food
Annabel Abbs
·2021
·4.5 MB
Improving Adult Literacy Instruction: Options for Practice and Research
National Research Council, Alan M. Lesgold, Melissa Welch-Ross et al.
·505 Pages
·2012
·3.213 MB
Dictionary of Food
Charles Sinclair
·641 Pages
·2005
·11.792 MB
Principles of Food Sanitation, 5th Edition (Food Science Texts Series)
Norman G. Marriott Robert B. Gravani
·425 Pages
·2006
·3.16 MB
Practical food microbiology
Diane Roberts (Ph. D.), Diane Roberts, Melody Greenwood
·306 Pages
·2003
·1.068 MB
Biofilms in the Food Environment (Institute of Food Technologists Series)
Hans P. Blaschek, Hua H. Wang, Meredith E. Agle
·198 Pages
·2007
·1.303 MB
Biosensors for Sustainable Food - New Opportunities and Technical Challenges
Viviana Scognamiglio
·424 Pages
·2016
·20.89 MB
Static analysis : 8th International Symposium, SAS 2001,Paris, France, July 16-18, 2001 : proceedings
International Static Analysis Symposium (8th : 2001 : Paris, France)
·449 Pages
·2001
·5.5 MB
Indigenous Fisheries and Food Security
220 Pages
·2016
·9.47 MB
Food Product Development. Maximising Success
M. Earle, R. Earle and A. Anderson (Auth.)
·384 Pages
·2001
·6.795 MB
Federal research : information on international science and technology agreements : report to Congressional requesters
United States. General Accounting Office
·30 Pages
·1999
·2.6 MB
Applied Research in Fuzzy Technology: Three years of research at the Laboratory for International Fuzzy Engineering (LIFE), Yokohama, Japan
Toshiro Terano (auth.), Anca L. Ralescu (eds.)
·467 Pages
·1994
·16.543 MB
Operations Research Proceedings 2006: Selected Papers of the Annual International Conference of the German Operations Research Society (GOR), Jointly Organized ... Swiss Society of Operations Research (SVOR)
Karl-Heinz Waldmann, Ulrike M. Stocker
·590 Pages
·2007
·6.339 MB
Microstructural Principles of Food Processing Engineering (Food Engineering Series)
José Miguel Aguilera, David W. Stanley
·458 Pages
·1999
·34.071 MB
In-Flight Simulators and Fly-by-Wire/Light Demonstrators: A Historical Account of International Aeronautical Research
Peter G. Hamel (eds.)
·359 Pages
·2017
·37.03 MB
Food Lovers Garden
Angelo M. Pellegrini
·5.8 MB
Immunomodulation in Domestic Food Animals
Frank Blecha and Bernard Charley (Eds.)
·325 Pages
·1990
·3.83 MB
Migration from Food Contact Materials
L. L. Katan (auth.), L. L. Katan (eds.)
·314 Pages
·1996
·5.023 MB
Handbook of Food Enzymology (Food Science and Technology)
John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
·1052 Pages
·2002
·14.879 MB
Infrared Heating for Food and Agricultural Processing
Zhongli Pan, Griffiths Gregory Atungulu
·270 Pages
·2010
·7.413 MB
International Capital Flows (National Bureau of Economic Research Conference Report)
Martin Feldstein
·500 Pages
·1999
·26.057 MB
International Comparative Research. Social Structures and Public Institutions in Eastern and Western Europe
Manfred Niessen, Jules Peschar and Chantal Kourilsky (Eds.)
·169 Pages
·1984
·2.728 MB
