Top 1200 pub food hydrocolloids PDF Book Page 11

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Food biosensors

Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani, Mohammad A. Wahab, Shimaa Eissa, Keiichro Yamanaka, Mohammedali Safavieh, Hideki Hisamoto, Hideaki Endo, Esen Sokullu, Mustafa Kemal Sezginturk
·538 Pages
·2017
·32.11 MB

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Food Biotechnology

Bhatia, S. C
·425 Pages
·2016
·4.576 MB

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Mexican food

Blaxland, Wendy
·36 Pages
·2012
·47.964 MB

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Rude Food

Cox, Luke
·160 Pages
·2004
·0.456 MB

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Active Packaging for Food Applications

Aaron L. Brody
·222 Pages
·2005
·1.72 MB

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Food 2.0

Charlie Ayers; Karen Alexander; Carolyn Humphries
·254 Pages
·2008
·22.708 MB

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Food Chemistry

H.-D. Belitz; Werner Grosch; Peter Schieberle
·1114 Pages
·2008
·36.475 MB

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Food Culture in Southeast Asia (Food Culture around the World)

Penny Van Esterik
·173 Pages
·2008
·1.85 MB

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Food: A Cultural Culinary History

Ken Albala
·299 Pages
·2013
·3.98 MB

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Complete Food and Nutrition Guide

690 Pages
·2006
·19.9 MB

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Food Culture in South America (Food Culture around the World)

Jose Rafael Lovera
·205 Pages
·2005
·6.24 MB

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Local food environments : food access in America

Kimberly B Morland
·356 Pages
·2015
·8.107 MB

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Food Security, Food Prices and Climate Variability

Molly E Brown
·229 Pages
·2014
·5.881 MB

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Safe Food: The Politics of Food Safety

Nestle, Marion
·406 Pages
·2010
·4.803 MB

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Soul Food Recipes

96 Pages
·2021
·7.55 MB

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Food Drying: Food Dehydration and Safe Storage

Rashelle Johnson
·96 Pages
·2012
·2.07 MB

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Food Flavourings

E. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.)
·321 Pages
·1990
·28.527 MB

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Food Allergies for Dummies

Robert A. Wood MD
·385 Pages
·2007
·6.75 MB

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Sustainable Food : Growing Food in the City

Mobbs, Michael
·249 Pages
·2013
·46.144 MB

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Food additives and packaging

Komolprasert
·314 Pages
·2014
·14.44 MB

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Digital Food TV: The Cultural Place of Food in a Digital Era

Michelle Phillipov
·125 Pages
·2022
·1.365 MB

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