Top 1200 pub food control PDF Book Page 15
HPLC for Food Analysis - Agilent
146 Pages
·2001
·3.21 MB
Control systems: an introduction
Kevin Warwick
·378 Pages
·1996
·13.555 MB
Food Flavourings
E. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.)
·321 Pages
·1990
·28.527 MB
Precision Motion Control Systems
4 Pages
·2.97 MB
Dimensions of Food
Vickie A. Vaclavik Ph.D., R.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. (auth.)
·294 Pages
·1998
·8.082 MB
manual of methods of analysis of foods food additives - Food Safety
162 Pages
·2012
·1.4 MB
Event-Triggered Transmission Protocol in Robust Control Systems
Niladri Sekhar Tripathy, Indra Narayan Kar, Kolin Paul
·157 Pages
·2022
·8.517 MB
Control (Control, #1)
M.S. Willis
·2013
·1.2 MB
Principles of Food Sanitation, 5th Edition (Food Science Texts Series)
Norman G. Marriott Robert B. Gravani
·425 Pages
·2006
·3.16 MB
Biological control of gastro-intestinal nematodes of ruminants using predacious fungi : proceedings of a workshop
Food and Agriculture Organization of the United Nations
·104 Pages
·1998
·2.9 MB
Digital Control Systems: Volume 2: Stochastic Control, Multivariable Control, Adaptive Control, Applications
Professor Dr.-Ing. Rolf Isermann (auth.)
·340 Pages
·1991
·9.57 MB
Thermal Processing of Packaged Foods (Food Engineering Series) (Food Engineering Series)
S. Donald Holdsworth
·423 Pages
·2007
·3.7 MB
Sustainable Food : Growing Food in the City
Mobbs, Michael
·249 Pages
·2013
·46.144 MB
Design methods of control systems : selected papers from the IFAC Symposium, Zurich, Switzerland, 4-6 September 1991
Dieter Franke; F Kraus; International Federation of Automatic Control
·591 Pages
·1992
·29.982 MB
Control System Toolbox Reference - MathWorks
1542 Pages
·2016
·8.57 MB
Food Biotechnology - acharya ng ranga agricultural university
188 Pages
·2012
·1.48 MB
CMH Pub 5-7-1 Campaign in the Marianas
Crowl, Philip A. (Philip Axtell), 1914-1991
·535 Pages
·1993
·23.3 MB
Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition
622 Pages
·2008
·0.72 MB
Digital Food TV: The Cultural Place of Food in a Digital Era
Michelle Phillipov
·125 Pages
·2022
·1.365 MB
CMH Pub 90-14 Law at War, Vietnam, 1964-1973
Prugh, George S. (George Shipley), 1920-
·180 Pages
·1991
·12.9 MB
Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Frank Yiannas (auth.)
·97 Pages
·2009
·0.96 MB
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
·479 Pages
·2020
·15.187 MB
