Top 1200 pub cereal foods world PDF Book Page 18
Electronic Irradiation of Foods: An Introduction to the Technology
R. B. Miller (auth.)
·298 Pages
·2005
·3.426 MB
World development report 2006: equity and development
Francisco H. G. Ferreira, Michael Walton, World Bank
·340 Pages
·2005
·6.91 MB
Billionaire Bodyguard: Brotherhood Protectors World
Kendra Mei Chailyn & Brotherhood Protectors World [Chailyn, Kendra Mei]
·2020
·0.5323 MB
STAPLE FOODS VALUE CHAIN ANALYSIS - U.S. Agency for International
152 Pages
·2010
·3.55 MB
Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies
Emma-jayne Abbots
·327 Pages
·2013
·1.67 MB
Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition
622 Pages
·2008
·0.72 MB
Reforming agriculture: the World Bank goes to market
Jacob Meerman, World Bank. Operations Evaluation Dept
·1997
·0.463 MB
World Congress on Communication for Development: Lessons, Challenges and the Way Forward (Development in Practice)
World Bank, FAO, The Communication Initiative
·352 Pages
·2007
·0.79 MB
Handbook of Dairy Foods and Nutrition
Gregory D. Miller, Judith K. Jarvis, National Dairy Council, Lois D. McBean
·414 Pages
·2000
·8.017 MB
Flavor of foods and beverages: chemistry and technology: proceedings of a conference; Athens, June 27-29, 1978
George Charalambous, ErnaÌhrungswissenschaftler Aegypten USA; George E Inglett, Biochemiker
·439 Pages
·1978
·20.128 MB
Prepared Foods January 2012
Claudia Dziuk O’Donnell
·140 Pages
·112.382 MB
Natural Additives in Foods
German Ayala Valencia
·381 Pages
·2022
·6.156 MB
Dairy Foods April 2011
Jim Carper
·104 Pages
·68.674 MB
Super Clean Super Foods
Bretherton, Caroline;Hunter, Fiona
·191.729 MB
Dairy Foods March 2011
Jim Carper
·112 Pages
·81.797 MB
Fasting Foods of India
Mona Verma
·2013
·8.741 MB
Bacterial Communication in Foods
Marco Gobbetti, Raffaella Di Cagno (auth.)
·84 Pages
·2013
·1.948 MB
Functional Foods and Biotechnology
Kalidas Shetty (Editor); Gopinadhan Paliyath (Editor); Anthony Pometto (Editor); Robert E. Levin (Editor)
·672 Pages
·2006
·21.415 MB
Making & Using Dried Foods
Phyllis Hobson
·1994
·17.228 MB
Bioactive Compounds in Foods
John Gilbert, Hamide Şenyuva
·423 Pages
·2008
·15.28 MB
Adverse Effects of Foods
Derrick B. Jelliffe, E. F. Patrice Jelliffe (auth.), E. F. Patrice Jelliffe, Derrick B. Jelliffe (eds.)
·595 Pages
·1982
·21.19 MB
Formulation engineering of foods
Norton, Ian T.; Norton, Jennifer E.; Fryer, P. J
·505 Pages
·2013
·5.578 MB
Reducing Salt in Foods
Cindy Beeren, Kathy Groves, Pretima M. Titoria (editors)
·283 Pages
·2019
·6.851 MB
The fat flush foods
Ann Louise Gittleman
·161 Pages
·2004
·3.247 MB
