Top 1200 pub international journal of food science and technology PDF Book Page 7
COMMERCE DEPARTMENT PROGRAMS TO SUPPORT JOB CREATION AND INNOVATION AT SMALL- AND MEDIUM-SIZED MANUFACTURERS
Committee on Science and Technology
·6 MB
An assault on poverty: basic human needs, science and technology
United Nations. Commission on Science and Technology for Development. Panel on Technology for Basic Needs, International Development Research Centre (Canada)
·1997
·0.684 MB
Novel Food Processing Technologies (Food Science and Technology)
Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
·682 Pages
·2005
·56.527 MB
Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
Hui Y.H.
·1516 Pages
·2016
·15.15 MB
PNS/BFAD 10: Recommended Code of Practice for the Processing and Handling of Mango Beverage Products
Bureau of Food and Drugs
·2007
·3.3 MB
A Survey On Data Security in Cloud Computing Issues and Mitigation Techniques
['International Journal of Research in Engineering and Technology']
·5 Pages
·2014
The Journal of Imaging Science and Technology 2003: Vol 47 Index
3 Pages
·2003
·0.72 MB
I nternational Journal Of Computational Engineering Research (ijceronline.com) Vol. 2 Issue. 7
['International Journal of computational Engineering research (IJCER)']
·6 Pages
·2012
Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)
Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
·600 Pages
·2006
·7.879 MB
Liquid Scintillation. Science and Technology
A. A. Noujaim, C. Ediss and L. I. Weibe (Eds.)
·344 Pages
·1976
·11.8 MB
Handbook of Dough Fermentations (Food Science and Technology)
Karel Kulp, Klaus Lorenz
·303 Pages
·2003
·2.272 MB
The science and technology of materials in automotive engines
Hiroshi Yamagata; Institute of Materials, Minerals, and Mining
·325 Pages
·16.029 MB
International Journal of Engineering Science 1991: Vol 29 Table of Contents
14 Pages
·1991
·2.8 MB
A taste of Massachusetts : a catalog of food products grown, produced, or processed in the Bay State
Massachusetts. Dept. of Food and Agriculture
·50 Pages
·1992
·2 MB
PNS/BFAD 12: Recommneded Code of Practice for the Processing and Handling of Citrus Beverage Products
Bureau of Food and Drugs
·2007
·3.6 MB
Food Plant Sanitation Food Science and Technology
Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca
·708 Pages
·2002
·15.39 MB
Food Nutrition, Science and Technology
Neelam Singh; I. S. Singh
·573 Pages
·2018
·5.597 MB
(NAS Colloquium) Science, Technology and the Economy
Proceedings of the National Academy of Sciences
·104 Pages
·1996
·1.87 MB
Correlation of Marketing Strategies and Financial Performance of Selected Travel Agencies in the NCR
International Journal of Tourism and Hospitality
·0.69 MB
International Journal of Systems Science 1998: Vol 29 Index
7 Pages
·1998
·2.2 MB
Handbook of Dietary Fiber Food Science and Technology
Susan Sungsoo Cho
·842 Pages
·2001
·19.614 MB
