Top 1200 pub food technology PDF Book Page 17
Food Culture in France (Food Culture around the World)
Julia L. Abramson
·225 Pages
·2007
·3.53 MB
Archaeology of food : an encyclopedia
Beaudry
·635 Pages
·2015
·8.2 MB
Antioxidants in food: practical applications
J. Pokorny
·388 Pages
·2001
·2.59 MB
Food authenticity and traceability
Michele Lees
·584 Pages
·2003
·6.372 MB
Emerging Technologies in Meat Processing (IFST Advances in Food Science): Production, Processing and Technology
Enda J. Cummins (editor), James G. Lyng (editor)
·438 Pages
·2016
·10.48 MB
Soy Applications in Food
Mian N. Riaz
·302 Pages
·2005
·5.239 MB
Food Colour and Appearance
John B. Hutchings (auth.)
·523 Pages
·1994
·70.24 MB
Vermiculture Technology
79 Pages
·2012
·6.85 MB
Food Biotechnology - acharya ng ranga agricultural university
188 Pages
·2012
·1.48 MB
Food Allergy Guidelines
76 Pages
·2012
·3.05 MB
Methods to enhance anaerobic digestion of food waste
Javkhlan Ariunbaatar
·152 Pages
·2017
·21.05 MB
Sustainable food production
Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw
·1896 Pages
·2013
·35.237 MB
The Food Traveler’s Handbook
Jodi Ettenberg
·136 Pages
·2012
·5.4 MB
Flavor, Satiety and Food Intake
Tepper
·249 Pages
·2017
·7.18 MB
Food safety educator
10 Pages
·2000
·0.84 MB
Food Analysis Laboratory Manual
S. Suzanne Nielsen (auth.)
·242 Pages
·2017
·8.85 MB
Plant Food Allergens
E. N. Clare Mills
·244 Pages
·2004
·16.11 MB
Baby Food Advisor Baby Food Advisor
60 Pages
·2016
·10.66 MB
Modern Techniques for Food Authentication
Da-Wen Sun
·714 Pages
·2008
·3.58 MB
The Fundamental Role of Science and Technology in International Development: An Imperative for the U.S. Agency for International Development
Committee on Science and Technology in Foreign Assistance
·163 Pages
·2006
·0.85 MB
Food Science and Food Biotechnology
Gustavo F. Gutierrez-Lopez
·336 Pages
·2003
·7.191 MB
Food Analysis: Using Ion Chromatography
Edward Muntean
·186 Pages
·2022
·14.226 MB
Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Geoff Talbot
·379 Pages
·2011
·8.1 MB
Sustainable Agriculture towards Food Security
Arulbalachandran Dhanarajan (eds.)
·383 Pages
·2017
·6.61 MB
