Top 1200 oils and fats edible PDF Book Page 3
ET ISO 11053: Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.7 MB
ET ISO 13884: Animal vegetables fats and oils-- Determination of isolated trans isomers by infrared spectrometry
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.5 MB
Introduction to Fats and Oils Technology
Richard D. O’Brien, Walter E. Farr, Peter J. Wan
·701 Pages
·2000
·37.275 MB
EAS 317: Animal and vegetable fats and oils — Determination of Lovibond colour
East African Community
·14 Pages
·2002
·0.45 MB
Fats and oils in health and nutrition
Khetarpaul, Vipul; Mutneja, Anubha; Khetarpaul, Neelam
·464 Pages
·2014
·5.344 MB
Fats and Oils: Formulating and Processing for Applications, Third Edition
Richard D. O'Brien
·766 Pages
·2008
·5.407 MB
ET ISO 3656: Animal and vegetable fats and oils -- Determination of ultraviolet absorbance expressed as specific UV extinction
Quality and Standards Authority of Ethiopia (QSAE)
·2011
·1.4 MB
ET ISO 29822: Vegetable fats and oils -- Isomeric diacylglycerols -- Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.5 MB
Oils and Fats in the Food Industry (Food Industry Briefing)
Frank Gunstone
·160 Pages
·2008
·1.219 MB
Specialty oils and fats in food and nutrition : properties, processing and applications
Talbot, Geoff
·365 Pages
·2015
·9.841 MB
ET ISO 6883: Animal vegetables fats and oils - Determination of conventional mass per volume (litre weight in air)
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
ES 49-5: VEGETABLE EDIBLE OILS - Part 5: ARACHIS OIL
Egyptian Organization for Standardization and Quality (EOS)
·2005
·0.77 MB
Fats and Oils Handbook (Nahrungsfette und Ole)
Bockisch, Michael
·844 Pages
·1998
·831.123 MB
Structure-Function Analysis of Edible Fats
Marangoni, Alejandro G. (Eds.)
·342 Pages
·2012
·8.399 MB
The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses
Frank D. Gunstone
·307 Pages
·2004
·3.101 MB
Food Oils and Fats: Technology, Utilization, and Nutrition
Harry Lawson (auth.)
·348 Pages
·1995
·7.279 MB
Fats and oils : formulating and processing for applications
Richard D O'Brien
·574 Pages
·2004
·4.174 MB
Hydrogenation of Fats and Oils - Theory and Practice
Patterson, H.B.W.
·480 Pages
·2009
·15.052 MB
Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health (2nd printing)
Udo Erasmus
·484 Pages
·2023
·25.791 MB
ET ISO 10540-2: Animal vegetables fats and oils - Determination of phosphorus content, Part 2: Method using graphic furnace atomic absorption spectrometry
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
Hydrogenation of Fats and Oils: Theory and Practice
H. B. W. Patterson
·481 Pages
·1994
·14.867 MB
Trans fats replacement solutions
Kodali, Dharma R
·469 Pages
·2014
·22.802 MB
SARF091 Use of algal and other non-fish oils in Refined Edible Products A REPORT ...
114 Pages
·2012
·2.67 MB
ET ISO 29841: Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Quality and Standards Authority of Ethiopia (QSAE)
·2009
·1.5 MB
