Top 1200 milk as food PDF Book Page 9
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products (3rd Edition)
Richard K. Robinson
·780 Pages
·47.714 MB
Edible identities : food as cultural heritage
Brulotte, Ronda L.; Di Giovine, Michael A.
·252 Pages
·2014
·2.102 MB
Food biosensors
Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani, Mohammad A. Wahab, Shimaa Eissa, Keiichro Yamanaka, Mohammedali Safavieh, Hideki Hisamoto, Hideaki Endo, Esen Sokullu, Mustafa Kemal Sezginturk
·538 Pages
·2017
·32.11 MB
EAS 163: Milk — Determination of freezing point — Thermistor
East African Community
·26 Pages
·2000
·0.69 MB
White as Milk, Red as Blood: The Forgotten Fairy Tales of Franz Xaver von Schönwerth
Franz Xaver von Schönwerth, Willow Dawson, Philip Pullman, (illustrator)
·2018
·79.414 MB
Baby Food Advisor Baby Food Advisor
60 Pages
·2016
·10.66 MB
Food Aroma Evolution: During Food Processing, Cooking, and Aging
Matteo Bordiga
·726 Pages
·2020
·34.71 MB
Food Biotechnology
Bhatia, S. C
·425 Pages
·2016
·4.576 MB
Modern Dairy Technology: Volume 2 Advances in Milk Products
R. K. Robinson, A. Y. Tamime (auth.), R. K. Robinson (eds.)
·522 Pages
·1993
·11.413 MB
FOOD DETERIORATION - Armageddon
143 Pages
·2006
·0.48 MB
(Food Product Standards and Food Additives) Regulation size
599 Pages
·2017
·8.96 MB
ET ISO 8870: Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
Food Microbiology
329 Pages
·2017
·17.52 MB
Milk and Cookies
Rob Thurman [Thurman, Rob]
·0.0783 MB
Milk the Babysitter
Sophia Deleche
·13.6157 MB
Drink My Milk
Sophia Deleche
·6.3409 MB
Cow's milk allergy
251 Pages
·2011
·6.43 MB
Drinking Her Milk
Sophia Deleche
·12.7913 MB
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Megh R. Goyal, Santosh K. Mishra, Satish Kumar
·460 Pages
·2023
·17.937 MB
ES 154-7: MILK AND DAIRY PRODUCTS PART: 7 COW’S MILK FAT PRODUCTS
Egyptian Organization for Standardization and Quality (EOS)
·2005
·1.8 MB
Food Allergy in Infancy and Childhood
K. Aas (auth.)
·222 Pages
·1989
·4.5 MB
investigation of the pyhsical and chemical properties of milk containing antibiotics
136 Pages
·2008
·2.1 MB
Food Biochemistry And Food Processing
Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson
·761 Pages
·2006
·8.406 MB
ET ISO 11813: Milk and milk products -- Determination of zinc content -- Flame atomic absorption spectrometric method
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
