Top 1200 milk as food PDF Book Page 20

book image

Sustainable Food : Growing Food in the City

Mobbs, Michael
·249 Pages
·2013
·46.144 MB

book image

Food Hydrocolloids: Structures, Properties, and Functions

Akira Misaki (auth.), Katsuyoshi Nishinari, Etsushiro Doi (eds.)
·508 Pages
·1993
·51.955 MB

book image

food preservation

221 Pages
·2012
·8.91 MB

book image

Fermented food beverages in nutrition

Clifford Felix Gastineau; William J Darby; Thomas Bourne Turner
·563 Pages
·1979
·12.822 MB

book image

Food Irradiation-A Guidebook, Second Edition

Morton Satin (Author)
·237 Pages
·1996
·24.708 MB

book image

Food Scrap Composting 101

29 Pages
·2009
·1.54 MB

book image

EU Food Safety Almanac

108 Pages
·2009
·2.67 MB

book image

food, economics and entitlements

Amartya Sen
·34 Pages
·2008
·1.51 MB

book image

Christopher Kimball's Milk Street: The New Home Cooking [compressed]

Kimball, Christopher
·336 Pages
·2017
·19.6183 MB

book image

Manual on Food Additives

147 Pages
·2016
·2.13 MB

book image

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Y. H. Hui, Ase Slovejg Hansen, Jytte Josephsen, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.63 MB

book image

food policy and politics

22 Pages
·2011
·0.17 MB

book image

Recovery of Bioactives from Food Wastes

Mihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das
·235 Pages
·2023
·21.012 MB

book image

World Food - Production and Use

Alfred R. Conklin, Thomas Stilwell
·454 Pages
·2007
·15.49 MB

book image

Food of the world. Burma & Cambodia

Sosa, Johnnie;Cooke, Isabella
·97 Pages
·2009
·0.632 MB

1
192021
50