Top 1200 mediterranean cooking PDF Book Page 47

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Made in Marseille: Food and Flavors from France's Mediterranean Seaport

Daniel Young, Sebastien Boffredo
·2002
·1.995 MB

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Taxonomy of Porifera: From the N.E. Atlantic and Mediterranean Sea

R. Borojevic, N. Boury-Esnault (auth.), Jean Vacelet, Nicole Boury-Esnault (eds.)
·330 Pages
·1987
·7.905 MB

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The US Army in World War II (2): The Mediterranean

Mark R. Henry, Mike Chappell
·48 Pages
·8.743 MB

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Morphology and Linguistic Typology (2005) - On-line Proceedings of the Fourth Mediterranean Morphology Meeting (MMM4)

Geert Booij & Emiliano Guevara & Angela Ralli & Salvatore Sgroi & && Sergio Scalise (eds.)
·2005
·4.0523 MB

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Détente in Cold War Europe: Politics and Diplomacy in the Mediterranean and the Middle East

Elena Calandri; Daniele Caviglia; Antonio Varsori (editors)
·290 Pages
·2016
·2.847 MB

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Greek Prostitutes in the Ancient Mediterranean, 800 BCE-200 CE (Wisconsin Studies in Classics)

Allison Glazebrook, Madeleine M. Henry
·342 Pages
·2011
·1.67 MB

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Hydrological, Socioeconomic and Ecological Impacts of the North Atlantic Oscillation in the Mediterranean Region

Sergio M. Vicente-Serrano, Ricardo M. Trigo (auth.), Sergio M. Vicente-Serrano, Ricardo M. Trigo (eds.)
·245 Pages
·2011
·6.694 MB