Top 63 gastronomy PDF Book Page 3
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
Hervé This, Malcolm DeBevoise
·153 Pages
·2009
·8.002 MB
Comfort Me with Offal: Ruth Bourdain’s Guide to Gastronomy
Bourdanin, Ruth; Reichl, Ruth
·222 Pages
·2012
·7.724 MB
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
Diana Kennedy
·460 Pages
·2010
·54.72 MB
Political gastronomy: food and authority in the English Atlantic world
LaCombe, Michael A
·2012
·2.614 MB
Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
Jason Logsdon
·1112 Pages
·2012
·7.24 MB
The Fine Art of Spanish Gastronomy: Discover 25 Amazing Spanish Recipes
Sophia Freeman
·2019
·0.411 MB
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
Peter Klosse
·334 Pages
·2013
·16.055 MB
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Pascal Baudar
·440 Pages
·2016
·48.041 MB
Prison Food in America (Rowman & Littlefield Studies in Food and Gastronomy)
Camplin, Erika [Camplin, Erika]
·2016
·2.2198 MB
Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature
Isaac Yue, Siu-fu Tang
·172 Pages
·2013
·1.855 MB
Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Katia L. Sidali (auth.), Katia Laura Sidali, Achim Spiller, Birgit Schulze (eds.)
·213 Pages
·2011
·5.844 MB
Food & freedom: how the slow food movement is creating change around the world through gastronomy
Irving, John;Petrini, Carlo
·2015
·2.166 MB
Food and Social Media: You Are What You Tweet (Rowman and Littlefield Studies in Food and Gastronomy)
Signe Rousseau
·224 Pages
·2012
·1.7 MB
The Wilder Shores of Gastronomy: 20 Years of the Best Food Writing from the Journal Petits Propos Culinaires
Alan Davidson, Helen Saberi (eds)
·508 Pages
·59.084 MB
