Top 1200 food history PDF Book Page 15
Food Technology
Anita Tull
·132 Pages
·2002
·10.541 MB
Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering)
Zhongli Pan
·302 Pages
·2010
·4.81 MB
Food Safety Act 1990 Code of Practice - Food Standards Agency
158 Pages
·2004
·0.35 MB
Food Scientist
Barbara A. Somervill
·36 Pages
·2009
·2.647 MB
Food allergy
Soheila J Maleki
·350 Pages
·2006
·3.77 MB
The food
104 Pages
·2017
·6.14 MB
Archaeology of food : an encyclopedia
Beaudry
·635 Pages
·2015
·8.2 MB
first food
52 Pages
·2017
·29.82 MB
Food Industry
Innocenzo Muzzalupo
·758 Pages
·2013
·27.377 MB
Ireland’s Green Larder: The Definitive History of Irish Food and Drink
Margaret Hickey
·2018
·1.888 MB
A Cultural History of Food in the Age of Empire Volume 5
Martin Bruegel
·290 Pages
·2012
·3.4 MB
Food biosensors
Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani, Mohammad A. Wahab, Shimaa Eissa, Keiichro Yamanaka, Mohammedali Safavieh, Hideki Hisamoto, Hideaki Endo, Esen Sokullu, Mustafa Kemal Sezginturk
·538 Pages
·2017
·32.11 MB
Food Biotechnology
Bhatia, S. C
·425 Pages
·2016
·4.576 MB
The rise of obesity in Europe: a twentieth century food history
Derek J. Oddy, Peter J. Atkins, Virginie Amilien, Derek J. Oddy, Peter J. Atkins, Virginie Amilien
·263 Pages
·2009
·4.618 MB
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Megh R. Goyal, Santosh K. Mishra, Satish Kumar
·460 Pages
·2023
·17.937 MB
Lycaenid butterflies (Lepidoptera: Lycaenidae) of Brisbane: New food plant records and life history notes
Daniel Schmidt
·10 Pages
·2002
·3.4 MB
Socially Engaged Art History and Beyond
Socially Engaged Art History & Beyond Alternative Approaches to the Theory & Practice of Art History-Springer International Publishing (2021)
·5.4022 MB
Food Hydrocolloids
Glicksman, Martin(Editor)
·256 Pages
·2020
·122.905 MB
Food 2.0
Charlie Ayers; Karen Alexander; Carolyn Humphries
·254 Pages
·2008
·22.708 MB
Food Hydrocolloids
Martin Glicksman (Author)
·228 Pages
·1982
·15.251 MB
Medieval Tastes: Food, Cooking, and the Table
Massimo Montanari
·6.1 MB
Food Chemistry
H.-D. Belitz; Werner Grosch; Peter Schieberle
·1114 Pages
·2008
·36.475 MB
Ancestral Appetites: Food in Prehistory
Kristen J. Gremillion
·209 Pages
·2011
·2.82 MB
Complete Food and Nutrition Guide
690 Pages
·2006
·19.9 MB
