Top 1200 food history PDF Book Page 12
Food standards and labeling policy book. Change 98-01
United States. Food Safety and Inspection Service. Office of Policy, Program Development, and Evaluation
·106 Pages
·1998
·5.1 MB
Touchdown: The Development of Propulsion Controlled Aircraft at NASA Dryden. Monograph in Aerospace History
Tom Tucker, Nasa History Division
·62 Pages
·2011
·1.23 MB
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Isabel Skypala
·380 Pages
·2009
·2.02 MB
Food allergy
53 Pages
·2014
·0.64 MB
Mound State Monument, Moundville, Alabama by Alabama Museum of Natural History
Alabama Museum of Natural History
·2019
·2.46 MB
food preservation
221 Pages
·2012
·8.91 MB
Food Person
Adam D. Roberts
·2025
·5.4 MB
International trade in agricultural and food products : the role of state trading enterprises
Canada. Agriculture and Agri-Food Canada. Economic and Policy Analysis Directorate
·140 Pages
·1999
·8.3 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
Casimir C. Akoh
·930 Pages
·2008
·51.32 MB
Finance for Food
19 Pages
·2015
·1.57 MB
Plant Food Allergens
E. N. Clare Mills
·244 Pages
·2004
·16.11 MB
Food Allergy Guidelines
76 Pages
·2012
·3.05 MB
Aquaponics and Food Safety Aquaponics and Food Safety
114 Pages
·2009
·0.53 MB
Food Culture in Mexico (Food Culture around the World)
Janet Long-Solis
·217 Pages
·2005
·2.1 MB
Hawaii: a history
Tabrah, Ruth M.;American Association for State and Local History
·1.701 MB
In the Devil's Garden: A Sinful History of Forbidden Food
Stewart Lee Allen
·254 Pages
·2003
·1.69 MB
Dining on Turtles: Food Feasts and Drinking in History
Tanja Luckins
·221 Pages
·2007
·1.155 MB
Legal Aid Society of San Francisco, 1916-1991 : oral history transcripts : seventy-five years of legal services. Regional Oral History Office, The Bancroft Library, University of California Berkeley, 1996-[ongoing]
Bancroft Library. Regional Oral History Office
·250 Pages
·1996
·5.9 MB
Active Packaging for Food Applications
Aaron L. Brody
·222 Pages
·2005
·1.72 MB
Food Culture in Southeast Asia (Food Culture around the World)
Penny Van Esterik
·173 Pages
·2008
·1.85 MB
Rude Food
Cox, Luke
·160 Pages
·2004
·0.456 MB
Antimicrobials in food
P. Michael Davidson
·721 Pages
·2007
·7.08 MB
Food Allergy
FrederiC. Speer (Auth.)
·224 Pages
·1983
·0.45 MB
Planet Taco: A Global History of Mexican Food
Jeffrey M. Pilcher
·311 Pages
·2012
·4.851 MB
