Top 1200 food engineering PDF Book Page 13
Food allergy
53 Pages
·2014
·0.64 MB
Food Culture in Mexico (Food Culture around the World)
Janet Long-Solis
·217 Pages
·2005
·2.1 MB
food preservation
221 Pages
·2012
·8.91 MB
Food biosensors
Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani, Mohammad A. Wahab, Shimaa Eissa, Keiichro Yamanaka, Mohammedali Safavieh, Hideki Hisamoto, Hideaki Endo, Esen Sokullu, Mustafa Kemal Sezginturk
·538 Pages
·2017
·32.11 MB
Food Biotechnology
Bhatia, S. C
·425 Pages
·2016
·4.576 MB
Mexican food
Blaxland, Wendy
·36 Pages
·2012
·47.964 MB
Rude Food
Cox, Luke
·160 Pages
·2004
·0.456 MB
Flavor, Satiety and Food Intake
Tepper
·249 Pages
·2017
·7.18 MB
Handbook of food preservation
Rahman, Shafiur
·813 Pages
·2007
·12.249 MB
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Abhishek Dutt Tripathi (editor), Kianoush Khosravi- Darani (editor), Suresh Kumar Srivastava (editor)
·490 Pages
·2022
·7.401 MB
Active Packaging for Food Applications
Aaron L. Brody
·222 Pages
·2005
·1.72 MB
Food Hydrocolloids
Glicksman, Martin(Editor)
·256 Pages
·2020
·122.905 MB
Food 2.0
Charlie Ayers; Karen Alexander; Carolyn Humphries
·254 Pages
·2008
·22.708 MB
Algorithm engineering : 4th international workshop, WAE 2000, Saarbrücken, Germany, September 5-8, 2000 : proceedings
International Workshop on Algorithm Engineering (4th : 2000 : Saarbrücken, Germany)
·251 Pages
·2001
·5.2 MB
Food Hydrocolloids
Martin Glicksman (Author)
·228 Pages
·1982
·15.251 MB
Food Chemistry
H.-D. Belitz; Werner Grosch; Peter Schieberle
·1114 Pages
·2008
·36.475 MB
Food: A Cultural Culinary History
Ken Albala
·299 Pages
·2013
·3.98 MB
Food Culture in Southeast Asia (Food Culture around the World)
Penny Van Esterik
·173 Pages
·2008
·1.85 MB
Complete Food and Nutrition Guide
690 Pages
·2006
·19.9 MB
Food Culture in South America (Food Culture around the World)
Jose Rafael Lovera
·205 Pages
·2005
·6.24 MB
Food Analysis Laboratory Manual
Nielsen, S Suzanne
·244 Pages
·2017
·9.178 MB
Local food environments : food access in America
Kimberly B Morland
·356 Pages
·2015
·8.107 MB
Food Security, Food Prices and Climate Variability
Molly E Brown
·229 Pages
·2014
·5.881 MB
Safe Food: The Politics of Food Safety
Nestle, Marion
·406 Pages
·2010
·4.803 MB
