Top 1200 food biotechnology PDF Book Page 36

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Food nanoscience and nanotechnology

Gutiérrez-López, Gustavo F.; Hernandez-Sanchez, Humberto
·307 Pages
·2015
·10.974 MB

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Handbook of Food Preservation

M. Shafiur Rahman (editor)
·1103 Pages
·2020
·26.817 MB

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Optimization in food engineering

Erdogdu, Ferruh
·788 Pages
·2009
·19.796 MB

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Active Food Packaging

M.L. Rooney
·293 Pages
·1995
·14.682 MB

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Food Tourism in Asia

Eerang Park, Sangkyun Kim, Ian Yeoman
·225 Pages
·2019
·7.264 MB

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Rapid detection assays for food and water

S. Clark, K.C. Thompson, C.W. Keevil, M. Smith
·258 Pages
·2001
·22.609 MB

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Handbook of Food Chemistry

778 Pages
·23.077 MB

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Dictionary of Food Ingredients

Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1996
·4.615 MB

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Speciality Food - June 2022

42 Pages
·2022
·12 MB

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The Food Day Cookbook

32 Pages
·2021
·4.38 MB

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Food Analysis by HPLC

Leo M.L. Nollet, Fidel Toldra
·1078 Pages
·2012
·22.866 MB

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Food Allergy in Children Appendix 1

K Chamberlain
·125 Pages
·2011
·0.65 MB

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First Meals Food Diary

Annabel Karmel
·196 Pages
·2008
·6.25 MB

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Smoke in food processing

Maga, Joseph A
·169 Pages
·2018
·18.023 MB

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Food Network - September 2022

122 Pages
·2022
·163.1 MB

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Food & The Word: Scriptures about food

Jessie Owens [Owens, Jessie]
·2014
·0.1543 MB

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Food Network - October 2022

106 Pages
·2022
·139.5 MB

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Carbohydrates in Food, Second Edition (Food Science and Technology)

Ann-Charlotte Eliasson
·558 Pages
·2006
·3.437 MB

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